Brain needs Food
September 14, 2011 in Uncategorized
Spiced Lamb, Chicpea
and Risoni Soup:
I’ve been horribly busy for the last 2 weeks so I have not had a chance to cook anything decent or post anything remotely worthy. Finally, yesterday I got a chance to cook a delicious soup — living on Woolies microwave meals, takeout, coke, popcorn and nougat was really starting to get to me and my waistline (I say this while I pop the last bite of a seriously large pecan and cashew nut nougat into my mouth).
On that note, having lived on a lot of junk for 2 weeks my brain, how should we put this, has become slow?, incompetent?, ineffectual?, inefficient?, mush? Call it what you will, I’m tired and so is my brain. So this is my post. The soup is great; the post is not.
sharonsmit said on September 14, 2011
Gosh that looks so delish! Hope it helped ‘feed’ your brain to continue forward…or just have another piece of nougat!
Zabwan said on September 14, 2011
The photos are really great! I am hooked on chickpeas…
Sous-Chef said on September 14, 2011
Lovely colours, I could eat a bowl of that now.
mitzireddy said on September 14, 2011
Stunning pics -delish looking soup, Kristy
food-monger said on September 15, 2011
Thanks Sharon, my brain is on the road to recovery: no nougat for at least 2 days
food-monger said on September 15, 2011
Thanks Zabwan, I simply adore chicpeas too — I even love them with just a little olive oil and salt.
Collywolly said on September 19, 2011
Just love the look of this….and the photos are gorgeous. Cannot wait to be able to chew again
xx
Kitchengirl said on September 20, 2011
ahhhhhh so gorgeous
food-monger said on September 20, 2011
Thanks Colleen, shame I hope you get better soon x