Oh crumbs, it’s Monday
September 26, 2011 in Uncategorized
Herb and Parmesan
Crusted Tomato Pasta
Monday is often the day you don’t feel like cooking. It’s the day you go back to work, and it’s a day when you often have a hang-over (well, maybe that just me), compliments from the fabulous Sunday you had the day before.
Sundays are great. On Sundays you wake up, get the paper, drink 5-7 cups of coffee, eat 3-10 croissants, play Nina Simone, or tune into the radio for some Solid Golden hits on 702. When the relaxing starts to get a bit boring (around 1:30-2), you decide it’s time for lunch and wine, glorious wine – that’s when the fun starts and the inevitable hang-over begins.
Waking on a Monday is not great. Sometimes, I dream that I’m waking to Sunday and I’m like, “that is so cool! I thought yesterday was Sunday,” then the harsh reality barges in as the alarm goes off and the dream disappears into the horrid Monday air – it’s not without reason why there’s a song called “ I Don’t Like Mondays”.
Life goes on and so does Mondays. Any who, this is a great recipe for Mondays. It’s healthy, meat-free, relatively cheap, and best of all EASY. It’s a bit of slicing, a bit of grating, a bit of boiling, and a bit roasting some tomatoes. Oh and I forgot to mention, it’s really delicious – like for real.