A View from Above
February 17, 2013 in pudding
Apple Tarts with Caramel Sauce
These tarts are wonderfully simple and superbly satisfying. Generally I am not a huge fan of apples, I tend to find them rather boring. Whatever the forbidden fruit may have been I am quite certain it was not the apple, I am more inclined to think it was an avo, however I must say that an apple does make for a great tart. Once an apple is cooked it goes from being tolerable to delectable. Whether you are talking apple sauce or apple tarte tatin the apple is simply marvellous when cooked. In other words, I find apples acceptable when raw; yet delicious when cooked.
On another note, I decided to have a little fun with the photos. I thought it when be a fun, slightly surreal idea to have my hand in three seating positions. I also raised the sharpness levels in Photoshop to give it an old dinner-poster-ad look — hence the sugar cubes and old crockery.
Recipe at Foodmonger