7th floor food heaven
June 23, 2010 in Uncategorized
Have you ever heard of the ’7th floor’? It is the Foodcorps Innovation Centre where they come up with all sorts of recipes, ideas and funky stuff. It’s like a big foodie think tank, how cool?
I went to a fabulous dinner there that was prepared by the ’3 tenors’. 3 fantastic chefs got together and cooked us a seriously delicious meal. How spoiling?
It’s so wonderful to be on the receiving end of 3 well-known chefs who have been playing in the kitchen!
Chef Michael le Borgne, Chef Lindsay Venn and Chef Craig Paterson - thanks guys, you were amazing!
Quail and roast walnut salad with watercress dressing
Foie gras terrine, Gluwein jelly and brioche melba
Westcoast crayfish served with tomato scented salmon caviar, vanilla mayo and mandarin vinaigrette
Trio of lamb
- braised shoulder on wild mushroom risotto
- poached loin on parsnip puree
- Roast rack on imam bayildi
Dessert plate – degustation des pommes (apples) a la Kirsten
Cheese platter with biscuits and preserves
(foie, quail and dessert)
Am I alive? Yes, but I fell into a food coma soon afterwards and slept like a baby.
Love and garlic,