Tandy’s Cauliflower Challenge

September 6, 2010 in Uncategorized

Moroccan Cauliflower Salad

 

Last year I had the good fortune of travelling with amazing women through Morocca. What an experience it was, from wandering through ancient riads to riding on a camel into the desert and spending the night under the stars !

Morocco is an amazing mix of different cultures and flavours. I was especially always taken by the incredible colours in nature, in their fabrics, mosaics, leather and also the food!. The way Moroccans eat salads is mostly with veggies that have first been cooked. So here is one of those delicious cooked salads made with cauliflower. I have done it with Cauliflower and Broccoli mixed to have a more colourful result.

 

½ head cauliflower

½ head broccoli

 

 


1 tsp paprika
1 tsp ground cumin
1/8 tsp ground cinnamon
1/4 tsp ground ginger
1/4 cup extra-virgin olive oil
2 Tbsp freshly squeezed lemon juice
2 cloves garlic
1 tsp salt
1 tsp freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Boil the cauliflower and broccoli for about 15 minutes. ( must not be too soft). Remove from pot and rinse in cold water.

 

While cooking the cauliflower, whisk together the oil, lemon juice, garlic, salt and pepper. Lightly toast the ginger, paprika, cumin and cinnamon over medium-low heat in a small pan for 3-5 minutes or until fragrant. Remove from heat and whisk into the liquid mixture, combining thoroughly.

Cut the cauliflower in 1/2-inch thick slices, transfer to a serving platter and drizzle all of the spiced oil over the slices. Sprinkle with the chopped parsley and serve luke warm.

 

 

……and as for some “flavours” from Morroco:

Lunch Salads in Fez

The Blue City of Chechouan

Riad in Marrakesh

12 responses to Tandy’s Cauliflower Challenge

  1. I am so jealous! I have this as a place to visit! Thanks for being the first person to blog my challenge :)

  2. Stunning! Morrocco is high on my wishlist!

  3. Your salad looks lovely – some stunning flavours! Wow, would love to go to Morocco – it’s on my “to do” list now :)

  4. thanks so much !!! Yes the flavours and spices from Morroco are something to behold ! I brought back all sorts of mixes..

  5. Beautiful pics!! Morocco is one of those places on my ‘bucket’ list! Love the twist on cauliflower & broccoli!! (its my favorite combo with lots of cheese sauce!!) :)

  6. CONGRATULATIONS!! I see you are a blog of note – it’s well-deserved :)

  7. Wonderful!!!

  8. ?? Zab thanks but where did you see this ( having a blonde moment here)

  9. look at the 6 blogs of note on the main food24 blog page :)

  10. got it ! eishhh am rather chuffed! thanks Zab..

  11. o m w !! i have just realised how to reply to a comment.. lol all I ever saw was the page going gray … never looked on the top of the page for this little window.. oye vay not the brightest spark here

  12. lol…took me a while to figure out how to ‘reply’ as well! congrats again xxx

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