Chilly spicy chicken and mango tomato salsa |

Chilly spicy chicken and mango tomato salsa

January 23, 2011 in Uncategorized

Tandy has a challenge running on her blog in which one has create a new recipe that includes chillies.Since its January and I am trying to reduce my trips to the shops, I decided to create something with what I already had in the cupboard.
My recipe is Chilly Spicy Chicken
started of by grinding breyani spice, chillies and toasted sesame seeds in the food processor. The quantities of the spice mix is dependant on the quantity of chicken you are preparing. Remember the smaller the chillies the more it burns. My chillies was still green so I kept the seeds in. If it was red I would have remove the seeds. Make slits in the chicken and rub some chilly oil or any other favorite oil on the chicken. Rub the spice mixture into the slits and on top of the chicken. Bake at 180 degrees celcius for between 45 minutes and 1 hour. Depending how crispy you like your chicken.
I served this with Mango and Tomato Salsa.

For the salsa I just played it by ear. I took tomatoes, flat leaf parsley, gherkins, 1 mango, a green pepper and 2 chillies (with seeds). Mix all of this together in a bowl then stir ¼ cup of white wine vinegar, 2 tablespoons of sugar and ¼ cups of water together. Add this to the ingredients in the bowl.

Sous-Chef said on February 17, 2011

I like the idea of serving it with the salsa, I’m impressed that you did your rub from scratch.

EclecticIntellectualMe said on February 18, 2011

Aaaarghhh, i feel crap from not only being not able to cook but you grow your on veggies… Mother earth…. and it looks so yummy

pinkpolkadot said on February 20, 2011

Wow,wonderful!!! Ek is sooooo bly ek kon jou vandag ontmoet!! Ons moet kuier?!!