cooksister’s sage, feta and peppadew scones
March 15, 2011 in Uncategorized
On Sunday afternoon I bought a sage plant at the Milnerton flea market. The lady at the fleamarket told me it is great with pork and chicken; however with my limited knowledge of the herb and its uses , I decided to start reading up on it using my trusted friend Google.
Whilst browsing the web I found this peppadew, sage and feta scones recipe on cooksister website. I realized I have all the ingredients in the cupboard and made it instantly. I used the exact same recipe but used 1 cup of selfraising flour and a cup of cake flour and reduced the baking powder by one teaspoon. I also baked it in a muffin pan instead of making balls with my hands. It resulted in 11 scones.
It was such a hit that my husband ate about 6 scones that night. It goes great with cheese and without. I had 3 for lunch the next day and it was still great cold and warmed up to melt some cheese on it. Something that I will definitely make again.
Browniegirl
Food and the Fabulous
Janice Tripepi
Lavender and Lime
Pink Polkadot
Sous Chef
ninatimm said on March 15, 2011
Those scones of Cooksister is divine!!
tandy.sinclair said on March 16, 2011
enjoy your sage plant
Sous-Chef said on March 22, 2011
I shall have to try that recipe, sounds good.
pinkpolkadot said on March 27, 2011
This sounds delicious!