Milktart cupcakes
June 20, 2011 in Uncategorized
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| I really love milktart. It is the only thing I can bake without needing a recipe. So when I saw this milktart cupcake recipe I just had to try it. |
| Ingredients: 4 eggs 1 and ½ cups sugar 2 cups cake flour, sieved 1 packet of milk tart-flavoured instant pudding 1 cup milk 2/3 cup vegetable oil 1 Tbsp. vanilla essence 2½ tsp. baking powder |
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Method: |
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It is a quick recipe to put together Unfortunately it did not have that unique milktart flavor but it is a nice vanilla cupcake, albeit a bit too sweet for my liking. The kids could not have enough so I think I will make it again and just decrease the sugar a bit. I would like to enter these cupcakes in the food24 cupcake competition. |
and it took me about 15 minutes from mixing to oven so it would be ideal to serve with tea when unexpected guests arrive.
Browniegirl
Food and the Fabulous
Janice Tripepi
Lavender and Lime
Pink Polkadot
Sous Chef
Sous-Chef said on June 20, 2011
Sounds like an interesting recipe, how much oil did you use?
pinkpolkadot said on June 20, 2011
My fam just loooove milktart!! I am sure they will enjoy this!!
Freshly-Ground said on June 21, 2011
How much oil did you use? We should in fact ask the children to do the final voting, they have very high standards and they don’t think like we adults do, it’s either one of the two; taste nice, don’t taste nice!
HealthyVegetarianFoods said on June 21, 2011
This does look like an interesting recipe. Good luck
Zabwan said on June 21, 2011
There’s a milk-tart flavoured instant pudding? Goodness!
Adiam said on June 21, 2011
Yes Zabwan. They made all these classic south african tarts/ deserts into instant puddings.
Adiam said on June 21, 2011
Thanks, Usha
Adiam said on June 21, 2011
Oh I only saw now the measurement of the oil didnt is a question mark. Fixed it.
Yes kids are the best food critics. They dont lie.
Adiam said on June 21, 2011
I was disappointed that it didnt have more of a milktart flavour, Pinky.
Adiam said on June 21, 2011
It sure is different, Sue. I didnt even know one can add instant puddings to batter.
tandy.sinclair said on June 21, 2011
love the piping and the concept! Good luck
mitzireddy said on June 21, 2011
What a interesting cupcake – Good luck.
Kitchengirl said on June 21, 2011
Well done
Malowe said on July 1, 2011
I don’t care what you say these look divine and too complicated for me! 15 mins you say? whatever man!
Bunny said on January 8, 2012
BION I’m ipmressed! Cool post!
Lisaman said on July 3, 2011
I love milk tart – I must try these sometime but I had no idea you could get milk tart flavoured instant pudding!!
pinkpolkadot said on July 15, 2011
I hope you are well? Enjoy the weekend!
TheCreativePot said on July 21, 2011
What a great flavour idea! Think I need to experiment with this a bit – what if you used some of the pudding in the icing as well to inject more milktart flavour? And perhaps sprinkled with a bit of cinnamon? Either way, I’m sure they tasted great.
Adiam said on July 22, 2011
great idea, Marisa. I should try that too.
Adiam said on July 22, 2011
Hi Pinky, I am fine. Just a bit too busy to blog now. Reading still, though.
Davian said on January 8, 2012
A piece of erudition unlkie any other!