June 20, 2011 in Uncategorized
|I really love milktart. It is the only thing I can bake without needing a recipe. So when I saw this milktart cupcake recipe I just had to try it.|
1 and ½ cups sugar
2 cups cake flour, sieved
1 packet of milk tart-flavoured instant pudding
1 cup milk
2/3 cup vegetable oil
1 Tbsp. vanilla essence
2½ tsp. baking powder
It is a quick recipe to put together and it took me about 15 minutes from mixing to oven so it would be ideal to serve with tea when unexpected guests arrive.
Unfortunately it did not have that unique milktart flavor but it is a nice vanilla cupcake, albeit a bit too sweet for my liking. The kids could not have enough so I think I will make it again and just decrease the sugar a bit.
I would like to enter these cupcakes in the food24 cupcake competition.