Easy chocolate mint muffins
October 26, 2012 in Baking
What to do when your baking ego has been hurt by a bunch of little cake balls…jump straight into baking of course.
chocolate mint muffins
Take a baking mix add half a cup of oil, half a cup of water and 2 eggs, mix and pour into muffin liners in muffin tin. (Basically just follow the directions on the easymix packet.)
The whole process took less than 5 minutes to prepare plus 20 minutes baking time, so 25 minutes later we were eating nice, light and moist muffins.
They rose beautifully and were so delicious I didn’t have time to take pictures of the final product so just take my word for it, ok.
Browniegirl
Food and the Fabulous
Janice Tripepi
Lavender and Lime
Pink Polkadot
Sous Chef
pinkpolkadot said on October 26, 2012
Nice and quick!!
Baglady said on October 29, 2012
It was, pinky. You know I used to hate cake mixes but with my limited time these days, I think I am going to start loving them.
Tandy said on November 2, 2012
well, at least it got you blogging again!
Baglady said on November 2, 2012
So true, Tandy. Now I just need to keep it up.