Almond Butter Biscuits
February 7, 2013 in Uncategorized
This week has brought many changes to Homemade Heaven life. I am starting on a new career path at the end of this month, which after 15 years at the same company, is daunting to say the least.
I have been very busy on social media, researching and putting together business plans, before we launch my new business. All this besides finishing off my current job.
Staying normal at home is hot work, Cape Town has had a 2 week heat wave, so keeping it cool physically and emotionally is almost a full time job in its self.
Almonds are one of the most nutritious of all nuts.They are low in saturated fat and contain many other protective nutrients, said to protect against cardiovascular disease and even cancer. They also build strong bones and teeth. Still trying to find if they can calm my nerves though.
All that aside, these biscuits taste very good indeed and are wonderfully crispy and nutty. The almond flavour comes through as nutty and not like marzipan. My little grandson loves them too – his endorsement is “more”, which means “don’t think only one is going to work for me Granny!”.
Sous Chef said on February 7, 2013
You had me at Almond.
Good luck in your new venture.
superNBE (Bouffant) said on February 10, 2013
These almond biscuits look delicious! Having a cup of rooibos tea, wish I had one of your biscuits. I enjoy almonds and have discovered almond flour so experimenting a bit with that on the baking side. All the best with your new business, very exciting