Strawberry Sorbet

Wed 4 Nov 2009, 11:42        0  Comment(s)     Email article
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Ingredients

3 cups strawberries
1/2 cup cold water
1 cup sugar
4T. lemon juice
1 T. vodka


In a blender, puree the strawberries with the cold water. (I didn’t strain it as I love the texture the seeds give, but feel free to do so)


In a bowl, combine the puree with the lemon juice and vodka, then stir in the sugar until entirely dissolved.

 

Cover mixture and place in freezer.

 

Every hour just mix the mixture with a fork to break up the ice crystals.  Place back in freezer.

 

To make sure it sets properly, I would do this the day before, mine set in about 8 hours, but to be safe, give yourself some time!

 

Enjoy it!

 

Love & bubbles

 

iky

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