You are browsing the archive for 2011 December.




Adios dear 2011, welcome 2012

December 30, 2011 in Uncategorized

As I sit behind my PC while the cool sea breeze in my hair whispers that it will be my pal this summer, I suddenly feel obligated to record how blessed I was in 2011. (I should be writing an urgent voice-over for the last episode of our current television series …. sigh …. and then face the stores for food for the weekend … sigh… and then continue with writing a gazillion pitches for the new year… jaaay!)

Thinking back now, in fact, I think it was my most blessed year ever. And the blessings came by way of people. Not money. Not fame. Not possessions. People. People who enriched without expectation. People who gave without demands. People who believed in me and mine and who gave us carte blance. People who worked side-by-side with me delivering content of world-class quality on a mere whiff of a budget. People who shared and cared and who freely acknowledged and appreciated what my team and I do and give and people who were loyal and supportive. And many of those people came from this realm. You are my foodsters and I wish you and yours a gloriously wonderful 2012. May one or more dreams come true for you and may you be mostly surrounded by people who consider, appreciate, respect and love you.

A gift for you

December 21, 2011 in Uncategorized

The last Christmas gift I bought was in 2004. It was a really ugly, expensive toy for my grandson.  On that Boxing Day, I sat down and wrote a little essay for my personal family collection of stories: Anne’s Frank Diary!

Here goes: My fair, beautiful grandson ran ran into my lounge, bursting with excitement and yes, I could swear, an air of determination. He pushed a glossy, comprehensive toys brochure into my hands, the kind they place in magazines about a month before Christmas. By now it was dog-eared and obviously well-traveled between school and bed. “Ouma,” he said firmly, “here are the toys that I like. Remember? It’s Christmas soon….”

He settled onto my lap, and together we paged through the brochure, him happily discussing each toy with a view to Christmas, bright eyes glancing at me every so often to check my reaction. He gave me a full description of each toy he liked, its function and method of operation – batteries or manual. He liked the ones with batteries. They could sing and dance and move and talk and shoot and spin. He also liked the BigBoy and Playstation options very much, but finally settled on a Robo-Sapien: ‘yes’ and ‘please?’, he added. He then closed the brochure, sighing with a satisfied smile. Mission accomplished, spelled his body language. 

I hugged him and asked him if he knew why we celebrate Christmas. He laughed and said it’s the birth of Baby Jesus, silly Ouma! I said yes and could he explain why he, Geoffrey should get such a big, expensive gift if we are actually celebrating Jesus’s birthday? He thought a while and his eyes lit up like a Christmas tree and he said of course, Jesus should actually be getting the gift but now Jesus is in Heaven and so, he, Geoffrey and all the other kids in the world should get His gifts instead. Yes, I said, we surely acknowledge Jesus through our children on that day but we should actually do it with tokens – otherwise known as symbols – to show our gratitude and faith and to bring home the Jesus message of peace and love and tolerance and faith and families and joy. Those are the most important things in the world and our gifts to each other should be a symbol of what is important to us. 

His eyes became soft and tender; he was deep in thought. Eventually he said the most important thing in the world is his family, so could I please give him a photo of his family for Christmas? I hugged him again and said of course I will. He touched my face and said, then, can he then have the Robo-Sapien afterwards, the twinkle in his eye brighter than the heavenly guiding lights. I calculated my bank balance mentally, and promised him yes, I will. 

The decision weighed heavily on me, and when I saw the toy I was certain I had committed a sin: it was so loud, so ugly, so…so not us, our family. But I bought it nonetheless and when I saw him playing with it and the toy sounding and behaving like a vacuum cleaner on HRT, I told the family that for me, the last of a commercial Christmas has been seen. In future, I said, I will celebrate the birth of Christ and acknowledge the event and our faith by creating hand-crafted tokens of appreciation for those I love. Needless to say, they all bought into the concept.     

Several months later, my daughter told me she advertised the Robo-Sapien in the local newspaper. Geoffrey does not play with it, she added. A week went by before she mentioned that there were no takers for the toy. I smiled  secretly, knowing it had cost me dearly, that toy, but since it brought home to Geoffrey the value of Christmas in relation to family, love and faith, it was a worthwhile investment! 

So dears, since that day my family and I celebrate a Christmas that is not about us and the gifts are small, tasteful and self-made. However, food plays a great part in the celebrations and the entire festive season. Best of all (for me), our Christmas lunch this year will be hosted by my daughter Michele, Geoffrey’s mom a their lovely home. Geoffrey is now fourteen years old and to this day, the framed photo of him with his family is next to his bed. Nobody can tell for sure what happened to that ugly toy.

Since writing this post, I have found a picture taken around that time and here it is: at the back Kevin (son in law) and my daughter Michele, and in front me with my son Brett plus little Anna and Geoffrey on my lap. They are Michele’s eldest. We since gained a little sweetheart Caitlin and a daughter in law, llse. My word, how young, and pretty and slim we were …!

To all my new friends in this food blog world of ours: thank you for often making my day and for bringing joy and humour and great recipes to my life iin 2011, my first year with you. We share a lot and it’s a good place to be. Here’s wishing you and yours a beautiful, spiritually-inspiring Christmas and festive holiday. See you in 2012 when we wil be producing a television show about YOU and featuring YOU in your own episode and also feature my favourite bloggers on a special ‘Best Bloggers’ showcase on our beauticious website I Love Cooking. We wil contact you directly about it and see if you are interested.  Meanwhile, this virtual token of appreciation is for you.

May we all experience in abundance God’s grace and enjoy realness, humbleness, peace, love, tolerance, health and wealth in 2012!

 

More delish fish starters

December 15, 2011 in Fish & shellfish, Soups, starters and light meals

Liewe Nins (My Easy Cooking) and Sam (Drizzle and Dip), thanks for the mentions this week. It means a lot more than you think … I really needed a little morale boost this week! Project mop ups, campaign post mortems, housekeeping a.k.a ‘piling’ becoming filing, deadlines being met, work boxes ticked, status updates, closure reports, email inbox losing weight, a very old, very delightfully weird mother arriving for the holidays and Windowlene re-friended. That was my week. Amidst it all, I did a beautiful post about fishy appetisers and starters and so wragtag, it got lost in translation! Sigh. So here it is again, with love. Click on the title and it will take you to the recipe. Enjoy!

Avo, Lime & Dill Crème with Smoked Salmon

Crab & Avo Cocktail

Smoked Salmon with Lemon Crème

.Enjoy the long weekend, the holidays are officially upon us! And if you’re in Cape Town, here is my contention albeit probably sooo off the mark: summer only really starts after the 16th of December. ‘Strue!

More appetising countdowns to Chrismas …!

December 5, 2011 in Salads, Soups, starters and light meals

Not nowhere near getting to know this new blog Universe as well as I should, I am fretting that we will run out of time to gather our thoughts and make menu plans for Christmas. So I am going to venture another post ….

On set on a shoot, we’re always amazed at how much effort it takes from our leading ladies to look natural: about 2 hours in make-up! And we’re usually humbled into submission and shamed into hiding by the grandness and efficiency of the stylists who faff and fart for days to get the look and feel just right and then the huffing and puffing to get the props and then to hyperventilate and snip at all of us if we as much as look in the food’s direction until she gives the sign … well, so is a mother and a granny and a hostess about Christmas. I think the only person that beats a mother slash granny throwing a family Chrismas is a bride. No kidding. A bride!

I can spend the rest of my life telling tales about Chrismasses and their menus gone by. But I won’t. I will just tell you that I have resigned from the job as Christmas hostess and this year wil be the first year that I will leave my home on the day to go and eat elsewhere and being hosted by somebody else. But I am still the huffing and puffing control freak to get things ‘just so’ and I still have the sense of urgency to get everything done in time and I stil have the same desire to keep it looking natural and effortless but for once in my life, instead of being out in the malls, I am happy and calm behind my PC, sharing it with you.

Just before the switch-over to WP I started my blog’s countdown to Chrismas (see below). The starter-appetiser theme remains and will continue forone or two more posts, darlings … starters and appetisers being of the best things in life for me! And that is the reason why I love this season so much: all the starters, appetisers, snacks and nibbles and little treats. Parma ham is a huge favourit and on account of the cost, it’s not an everyday item in many households, but this time of the year I easily forego a basketful of cosmetics so that I can indulge in this wonder of the culinary world!  If you can buy it from a deli where they slice it right in front of your eyes, all the better.

So  the star of this post is Parma ham or Proscuito Crudo (Jan Tripepi will be able to explain the charming facts about this wonderment) but for now, here is what I have in store for you if you also love Parma ham and have figured out a way to afford the best you can lay your hands on for this season :-)

The recipes are on our website, I love cooking and if you click on the recipe titles or images below, you will scoot straight over to the recipe where you can download it or print it. Bon appetito Bellas!

Parma Ham, Pear & Blue Cheese Wraps

Big taste!

These are wraps with a difference, this  …  no bread in sight! And it’s one of the easiest appetizers to prepare. You just need to have the stock on hand … and be frugal –  not because the ingredients can be costly, but these are big tastes and big portions may spoil what lies ahead … that main course over which you’ve slaved for hours!

 

You can substitute the pear for melon …. or you can re-create an old classic …

Classic Parma Ham with Melon

Nothing beats the simplicity of some retro dishes: Parma ham with sweet musk melon is such a dish. It has not dated. It is never boring. But it’s not always possible as the musk melon season is not long, so eat it on as many hot  summer days as you can manage…!

And lastly, something more substantial… a starter or an appetiser or a light meal ….. but every bit as festive as can be!

Peach, Parma Ham & Chevin Salad

Festive!

Late summer is when we have an abundance of yellow cling peaches and they are superb for this recipe… or any other recipe for that matter.  However, this is a celebration kind-of recipe and when you’re feeling festive, peeling  peaches is the last thing on your mind … But if you do want to schlepp, check out the chef hint. Cheers!

 Previous posts “Countdown to Christmas” … Veggie Appetisers (below)

Gazpacho

Cheesy Grissini

Almost-Caprese Appetizer

And that’s it for now, dears. Will be back with more appetising festive fare. xxx

Happiness is … knowing a Word Press guru!

December 1, 2011 in Chicken, Salads

I don’t know about you, perhaps you take to change like a duck to orange marmalade … but other people my age wind down and admire the sunrises (sunsets may be a tad late for them) and meander around food markets lusting after delicacies they can no longer  enjoy on account of their fragile digestive systems.  Hearing the grandchildren mentioning Word Press makes them yearn for the days they pressed orchids and roses and all sorts of
leafy things in the pages of a very heavy book – as a keepsake of glorious times gone by. At my age you only change your clothes or linen and anything more than that causes a rapid rise in blood pressure and other bodily functions.

While old Taurus here continues to scratch her head (and everything else) to figure all this out, I will post this recipe to share …. And to see if I can…! Once it’s posted, I will go to Gumtree and place an ad for a guru …. That’s
another thing my cronies have: gurus. But they are consulted to save their souls. I want a Word Press guru … to help me save face and a bit of sanity to cope with this change … Eish!

Honestly, I admire and applaud the trendy and genius food24 chicklets and dudes for this move. This new vast and immensely creative platform is going to help produce blogs that are going to be wild and wonderful … But
for me? The short answer is: yes … one day!

Meanwhile, if you’re actually reading this, I did something right!  Enjoy! This salad smells and smacks of one thing: summer! And you can use  roast smoked ham …. as in the image. Then it will spell “Festive Season” – and give you a clue as to what to do with those ever-present leftover ham!

Smoked Chicken (or Ham) with Mint-Green Salad

 

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