July 10, 2012 in Uncategorized
Believe me when I say that standing in front of a hardcore reality TV crew, staring into two massive HD cameras and hearing terms like favor the camera, freeze and cut, knowing those are not referring to the culinary terms, can be a little daunting even when you are doing what you love and cooking your own recipes.
Just ask Sue. She excitedly arrived before sunrise, and in her generous fashion, brandished a large bowl of homemade sausage rolls which she lovingly prepared for the crew and brought them with on her flight to Cape Town. Once warmed through in the oven, and their aroma filled the kitchen, they flew off the plate before her make-up was even done!
Once Sue took to the kitchen and the cameras started rolling, it only took a short while before she was in the swing of things, baking her delicious and oh-so-easy beat and bake cake. This is definitely one to put on your to-do-list. It is easy as pie, and delicious to boot. And best of all, you can dress it any which way you fancy. She also prepared an oozingly delicious monkey-gland sauce, crumbed chicken fillets and scrumptious meatballs. You could hear the crew salivating, and once our director called ‘cut!’ those meatballs had no chance – and they were great with the monkey-gland sauce.