Sapori …. Welcome to My Virtual Italian Restaurant & Cook Book
August 25, 2011 in Uncategorized
Welcome to ‘Sapori” my Virtual Italian Restaurant / Cook Book …. This is a unique ‘Weightless’ eating experience darlings, order whatever you wish and as many portions as your heart desires because you won’t gain any weight!
I know that you can look up recipes on the search function on my blog or any blog for that matter, but I have a bad habit of naming my posts completely, absurdly, totally misleadingly e.g. Broken Noses and Chicken and Prawn Spicy Paella! This is NOT GOING TO MAKE FOR EASY REFERENCING!
After reading Jane-Anne Hobbs’ article on recipe writing (Do yourself a huge favour and click on the link and go and have a read … sage advice.) I have realised that I need to pay a lot of attention to ‘some’ details on my blog ie. Titles and measurements! I have trouble finding my OWN recipes on my blog ha ha …
Simply click on the title of the dish you want to make to reveal the recipe and method.
Ribbons of pasta smothered in a creamy garlic and mushroom sauce
Short pasta sweating it out in a bath of mind blowing chilli tomato & basil sauce
A Southern Italian Speciality, a moulded pasta cake made from spaghetti
with a bolognaise saiuce & peas … worthy of special celebration –
crack out the sparklers!
Layers of pasta, cheese and tomato & Brinjal sauce oozing all over your plate.-
Ideal to serve at a Poker Game.
The perfect dish for lovers to share ….. Lady & The Tramp food.
Veal shin slow roasted in a rich tomato sauce on a bed of Saffron
and parmesan Risotto ……
Veal escalope stuffed with mushrooms, ham & Mozzarella cheese in
a Marsala Wine sauce.
A flavour sensation of Spicy chicken & Prawns cooked in saffron
blushed paella – this is a one dish meal – ideal for a group of hungry campers.
Finger licking juicy prawns prepared with chilli and ginger
Served with a traditional Italian savoury rice.
Decadent hot little baked parcels of figs & walnuts oozing with honey…
Italian ice cream oozing with Amaretto liqueur and crunch
Amaretti biscuits …
Crank up the opera – Nessun dorma ….. No one sleeps after this
Italian Classic hit of espresso & cream drenched sensation.
Congratulations to Adam on winning Masterchef Australia and congratulations to Callum for coming second – he is an outstanding you chap who is going to achieve great heights me thinks!!!
Next Friday I will post my Asian Cook Book … I need to think of a fabulous
title …. any ideas?
Have a wonderful weekend all.