Apricot, Pancetta and Nut Glazed Camembert.
My Life Today ……………………………….. in pictures! Can’t chat!
Spring Cleaning ……… RESPECT!
So it’s a quickie post today!
When I was in Cape Town for the shooting of the Dinner Divas Show Daniele invited a few friends over for drinks and a light dinner. I really didn’t have much time to spare to prepare the usual two course meal and all I could muster, from his sparse cupboards and fridge was a dressed Camembert, a piece of beef fillet to make some Beef Carpaccio which was served with crusty breads, salads and some fabulous wine that I bought at a wine tasting in Kloof Street on a previous visit.
With so many friends popping in for drinks this Christmas, a dressed Camembert can literally be on the table in all its ‘gooey’ glory in a matter of minutes!
1 Camembert (if you have the time, leave it out and open all day to ripen)
120g slice of pancetta or bacon
100g sliced dried apricot
80g mixed nuts – salted is fine
a frew sprigs of thyme
honey for drizzling
Click on the picture to be taken to the recipe
Here is the platter of Beef Carpaccio ….
The sun is actually shining here today in KZN …… YAY!
Don’t forget to tune into SABC2 this Saturday Morning for the First Challenge of the
Dinner Diva Finals
It’s a ….