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	<title>Janice Tripepi</title>
	<link>http://blogs.food24.com/janicetripepi</link>
	<description>Just another pp Food24 Blogs Sites site</description>
	<lastBuildDate>Thu, 02 Feb 2012 07:18:48 +0000</lastBuildDate>
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		<title>Kibbeh Bil Sanieh: Spicy Baked Lebanese Lamb</title>
		<description><![CDATA[  I have been chasing my own tail for the last few days.  So much is happening here around la casa Tripepi, not the least of which is a last minute trip to Underberg this weekend.  I haven’t been to the Midlands since last year so I am incredibly excited to be saying goodbye to [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2012/02/02/kibbeh-bil-sanieh-spicy-baked-lebanese-lamb/</link>
			</item>
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		<title>Meat Free Monday: Lentil &amp; Bulgur Wheat Fritters</title>
		<description><![CDATA[Last week my flavour buds seemed to go on a hormonal jive and I found myself craving all sorts of spicy food.  Resistance was futile and by Wednesday I could think of nothing else.  My taste buds were packed and on an aeroplane to the Middle East, there was just no going back.  I found [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2012/01/30/3415/</link>
			</item>
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		<title>Bacon &amp; Watermelon Konfyt Stuffed &amp; Baked Camembert.</title>
		<description><![CDATA[Happy Year of the Dragon to one and all!  I have always been an avid fan of these majestic mythical creatures and have been threatening to paint a Dragon triptych for about fifteen years.  I did spend about a month painstakingly painting the most beautifully shaped ceramic bowl with two rather magnificent five toed dragons [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2012/01/27/bacon-watermelon-konfyt-stuffed-baked-camembert/</link>
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		<title>Ravioli Napoletana for Meatfree Monday.</title>
		<description><![CDATA[Ravioli Napoletana for a Meat free Monday. The basic unit of Italian Pasta sauce currency has to be the Napoletana Sauce. The combination of three store cupboard ingredients cooked together forms the basis for countless Italian favourites. The foundation garment of most authentic Italian pizzas, pasta sauces and Pasta al Forno dishes, is the humble [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2012/01/23/ravioli-napoletana-for-meatfree-monday/</link>
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		<title>Kylie Kwong&#8217;s Thighs &#8230;&#8230;&#8230;..</title>
		<description><![CDATA[I can’t resist this cheeky title.  This is a sh*t hot recipe from one of my favourite Chinese chefs, Kylie Kwong.  I have watched her on television a thousand times and identify with her very closely in many ways.  She has grown up, an Asian in Australia, where she suffered feelings of being ‘different’ and is [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2012/01/18/kylie-kwongs-thighs/</link>
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		<title>Pork Sausage, Caramelised Onion &amp; Sage Quiche for lunch.</title>
		<description><![CDATA[After leaving school I qualified as an International Travel Consultant, which accounts for many of my foreign travels and cooking adventures.  Back in those days all of the foreign airlines still landed their majestic birds on our shores.  Bottom line, us Travel Agents were entertained and looked after very well in the hopes of us [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2012/01/16/pork-sausage-caramelised-onion-sage-quiche-for-lunch/</link>
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		<title>Wakame’s Chilli Lime Hoisin Calamari &#8230; well my version of it!</title>
		<description><![CDATA[This is a week or so&#8217;s worth of my Christmas and New Year revelry .. Monday 19th 8.30pm Indescribably happy!  Both boys and their beauties here!  Can’t chat, blog or really talk much on account of the really silly grin that has divided my face into two parts!  We are partying – laughing drinking – [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2012/01/03/wakame%e2%80%99s-chilli-lime-hoisin-calamari-well-my-version-of-it/</link>
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		<title>Panforte di Siena, an Italian Christmas Favourite for Meatfree Monday</title>
		<description><![CDATA[I am in love with Christmas.  Yes, every year I be-moan the Herculean pile of tasks that seem to grow daily.  Yes, I curse the queues in the supermarket and yes, I whack myself between the eyes every time I realise that ANOTHER of my purchases is keeping some Chinese Sweat Shop filled with starving [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2011/12/12/panforte-di-siena-an-italian-christmas-favourite-for-meatfree-monday/</link>
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		<title>Nalli Korma &#8230;.. Beautifully Perfumed Mughal Lamb Shank Korma</title>
		<description><![CDATA[I have been so looking forward to sharing this recipe with you.  For the last month or so I have been craving something but have not actually known exactly what it was that I was craving.  You must all have had those days when one minute you are craving pickled onions and the next chocolate [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2011/12/07/nalli-korma-beautifully-perfumed-mughal-lamb-shank-korma/</link>
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		<title>Is it Hot or is it Vrot 2 Rhubarb Rhubarb Rhubarb &#8230;..</title>
		<description><![CDATA[I have very nostalgic and fond memories of my Aunty Jean’s farm kitchen in Grantham, England.  Aunty Jean was a bit potty but I loved her with my entire right ventricle.  All she ever wanted from life was a daughter but all she ever gave birth to was sons.  I profited enormously from this cruel [...]]]></description>
		<link>http://blogs.food24.com/janicetripepi/2011/12/02/is-it-hot-or-is-it-vrot-2-rhubarb-rhubarb-rhubarb/</link>
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