Carrot Cake Cookies
March 4, 2013 in Baked Goods, Recipes
I think I have gotten to the point when I can admit that I am totally obsessed with carrot cake. I’m not sure if it’s the fragrant spices that permeate through the house when it’s baking, or the fact that I can consider it healthy because it contains a vegetable. 
So when I came across carrot cake cookies on pinterest, I knew I had to make them. I adapted Martha Stewart’s recipe from her Cookies recipe book.
These carrot cake cookies, with white chocolate chips, are complemented beautifully by a lime buttercream frosting.
Mamapasta said on March 4, 2013
Your cookies look fantastic! What have you done differently to the original dough recipe?
Jess said on March 4, 2013
Omitted the ginger, nutmeg and raisins added white chocolate, and used a lime buttercream frosting instead of the cream cheese one.
lifeisazoobiscuit said on March 6, 2013
This looks amazing and so clever! Yummy