JessKa's Kitchen

The abundance of chocolate at Easter time fills me with excitement. I remember as a kid when the Easter bunny would come and visit and we would put down a tray full of baby powder, so he would hop through it and leave a easy to follow trail to the Easter eggs he had hidden for us.

Now that I’m older, I don’t eat half as many easter eggs as I used to, but one of my favourite ways to eat them is as follows:

• take a marshmallow egg,
• break it in half,
• place each half on a Marie biscuit,
• nuke it in the microwave for a couple of seconds until it increases in size,
• smoosh it down with another Marie biscuit

Easter Smores – Simple, Quick and Delicious!

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