Hanging on to the last few days of summer …
March 30, 2010 in Uncategorized
I love autumn but a part of me feels sad to say goodbye to summer. I’m definitely more of a summer than a winter type of girl! But then again I’m also looking forward to making winter soups and of course some nice stews – after seeing Rose & Thorn’s yummy Tin Tin soup yesterday. I suppose I’m in two minds over this!
But we’re not quite there yet – so we took full advantage of the lovely day we had on Sunday with a nice braai. For starters we made spicy marinated prawn skewers. And this yummy looking chicken on the Cadac kettle braai – inspired by Chef Caro off course! I’ve made this in the oven before and this was the first time we’ve made this in a kettle braai. It came out sooo good! The skin was crispy and the meat succulent and juicy! I served the chicken with a creamy potato bake and a fresh garden salad.
After skewering the cleaned prawns (I didn’t shell them) with some lemon wedges on kebab sticks I left it to marinade for about 20 minutes.
For the marinade you’ll need:
Half a cup of LM Piri Piri sauce (This stuff is quite potent!)
Cajun seasoning
3 tbls honey
Zest and juice of a lemon
Braai on hot coals for about 2 – 3 minutes on each side. Serve immediately.
Now for the chicken – you’ll need:
Half a cup of softened butter
1 tbls Ina Paarman’s Rosemary and Olive seasoning
1 tsp smoky barbeque seasoning (or chicken spice)
1 can of beer (empty or drink ‘till about ¾ full)
Mix everything together and rub the butter mixture all over the chicken. Also rub some of the butter underneath the skin. Place the chicken upright over the can of beer and braai in the kettle braai for about an hour until cooked.
Enjoy the rest of this short week – I’m sure everyone is looking forward to the upcoming long weekend!
Hugs
Minnie
xxx
tandy.sinclair said on March 30, 2010
prawns and chicken – what a wonderful combination
Zabwan said on March 30, 2010
wow – just gorgeous! have to try those prawn skewers soon, thanks!
ninatimm said on March 30, 2010
Yum-yum this looks too yummee!!!
chantellebeyers said on March 30, 2010
I think I should too!
chantellebeyers said on March 30, 2010
Potato bake is always a winner
canda1 said on March 30, 2010
I am definitely more a summer person and soooo excited it is heading our way!!! Those prawns and chicken look absolutely divine!!! Xxxxx
kattiemajinks said on March 30, 2010
Oh I agree Inspiration!
kattiemajinks said on March 30, 2010
Thanks Zabwan! They were sooo yummy – I had quite a few!
kattiemajinks said on March 30, 2010
Oh it was Nina – and it’s good to have you back!
kattiemajinks said on March 30, 2010
I know! I’m so glad you came back today! x
TheCreativePot said on March 30, 2010
Those prawns look super!!
kattiemajinks said on March 30, 2010
Thanks Mint tea! I suppose we had our turn – now we’re sending summer your way! Enjoy the rest of your week!
kattiemajinks said on March 30, 2010
Oh they were Marisa! Thanks!
Moonz said on April 5, 2010
I’m rather late and very bad – but believe me I’m sincere when I wish you blessings to you and your family for Easter. Sorry I’ve neglected you, but I’ve been under a load of pressure. TOday I’m catching up. Hope you had a good weekend.
HUGS xxx
Also, while I”m thinking about it – keep the 1 May open for a Penny MOB in Jhb
kattiemajinks said on April 6, 2010
Hi dear Dinx – thank you so much – I hope you and your family also had a blessed Easter weekend! I know the feeling – it’s difficult to get around to everyone so don’t worry darling! Hope to see you soon! Enjoy the rest of your week! Hugs xxx
pinkpolkadot said on April 6, 2010
Oh, Minnie…the food looks and sounds awesum!! I hope you had a wonderful weekend!!
Collywolly said on April 7, 2010
Ooooooh where do you get the LM Piri Piri Sauce please Mins??? Your food looks and sounds stunning!
Please pop over to my blog. I have posted something of interest for all food bloggers. Thanx. Hugs xx
kattiemajinks said on April 7, 2010
Thanks Pinks – weekend was very nice – just made me lazy! Hope you had a great one too! Enjoy your day!
kattiemajinks said on April 7, 2010
Hi Brownie – from the Food Lovers Market – it’s like a BIG Fruit & Veg city but with everything else – meat, fish, bakery and lots more – very nice! Thans – I’ll go and have a look! Hugs xxx
Moonz said on April 13, 2010
Hello sweetie pops… waar is jy? Hope all is well. Mucho love and hugs xxx
kattiemajinks said on April 14, 2010
Hello darling – hier is ek! Sorry – I know I haven’t blogged for ages – will catch up soon. Hugs to you too! xxx
faridahb said on April 16, 2010
Oh those PRAAAAWNS!!!!!
kattiemajinks said on April 16, 2010
Ooh Faridah – they were yummy!
Collywolly said on May 4, 2010
Where are yoou Mins?? No blogging? Hugs and love to you xx
Collywolly said on May 7, 2010
Food Lovers Market…..I wonder if we have one of those in the Cape???? thanx and Hugs xx
alphoncette said on October 21, 2010
Hey Gal,
Do i mix the butter, the spices and the beer together?
Does the beer can need to be have some beer when you stick the chicken on it – to help cook from the inside?
Do i need to pre-cook the chicken?
…i know these question are silly…but hey…i wanna try this out next saturday at a picnic
kattiemajinks said on October 21, 2010
Hey Naartjies! Mix the butter and the spices – then place the uncooked chicken on top of the beer can (3/4 full of beer). No need to pre cook the chicken! The beer makes the chicken nice and moist – no dry meat! Enjoy!
alphoncette said on October 21, 2010
thanx babes…i am going to show them at the picnic…let the game begin…i see you are also based in Pretoria…come join us if you wanna/ can. we are going to Rietvlei Dam
kattiemajinks said on October 21, 2010
My pleasure darling!