Comfort food. A lot of foods fall into this category for me…..steaming soups, stick meat on your ribs stews and casseroles, a bowl of delicious pasta, risotto, a roast leg of lamb or pork or whole chicken with all the yummy trimmings……and cookies, or biscuits as they are better known to me. Especially the biscuits that take me back to my childhood and these custard creams sure do that. The custard creams were one of my favourites out of all the biscuits that my Mom baked. She used to bake a lot….partly to make a living and partly for us 5 children. I can close my eyes now and smell the aromas that greeted us kids as we neared our home after the long walk home from school. I can see the colourful row of biscuit tins (some with such pretty animal pictures on the lids) on the top pantry shelf where we were not supposed to be able to reach, each one filled to the top with a different flavour and shape of cookie. I can see the old cast iron Welcome Dover wood stove in the kitchen, fire crackling in the grate and my Mom slaving away pulling batch after batch of perfect biscuits from that oven. And cakes….and Christmas cakes! Oh my! Only in later years, as a baker myself with a wonderful electric oven and an accurate oven thermometer, can I really appreciate how difficult it must have been to create such magnificent cakes and baked goodies using that old stove. But my Mom had it waxed….must have taken years of practice surely.
With the miserable weather in Cape Town lately I have had a sudden yearning to bake biscuits. I had been paging through my recipe book with some of my favourite of my Moms recipes in it and wondering which biscuits to bake. During one of my brief blog reading sojourns I came across a blog post about custard biscuits and I suddenly knew I had to bake my Moms custard creams. I used to bake them regularly when my children were young but I suddenly realized I had not baked them in years…certainly not in the last 15 years or so! It was time to remedy that! Delicious nostalgia!
These are wonderful cookies to make as a project with your young children or grandchildren. They have a lovely texture and are fun to roll between your palms and then press with a fork.