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The Indaba that was…….June 2012

July 27, 2012 in Uncategorized

Well, finally here I am with a report back on the SA Food and Wine Blogger Indaba that was held on Sunday 24 June 2012. WOW! What an epic event! I am still overwhelmed by the great success of the day. During the final few weeks of the run up to the event I was inundated with companies suddenly waking up to the fact that the Indaba was taking place and offering to sponsor products for the goodie bags. This started taking over my life to a large degree, writing emails, getting logos, trying to do the html code (my worst!) and organizing for delivery, some here and some directly to the venue thank goodness. My little house looked kind of like a warehouse, we never saw the dining room table the last couple of weeks. But the excitement rose as all the delicious products started filling up spaces.

The Indaba really started for us in earnest on the Saturday as my wonderfully supportive family, together with a team of key workers from Pick n Pay and a group of lovely blogger friends, all got together at the Conference Centre to start setting up and filling goodie bags……and when I say filling goodie bags I really do mean filling goodie bags….the products just kept on coming and the production line got busier and busier….eventually after a few hours we all sat down exhausted and cracked open a bottle of delicious sponsored wine while we chatted and stuck lables onto A4 pads for all the delegates. Each delegate would be going home with not one………but THREE goodie bags!

During the morning I got a text message from my friend Jeanne from Cooksister that said simply: “The beagle has landed” I breathed a sigh of relief knowing that my keynote speaker and presenter of workshops had safely arrived on the flight from London. We carried on working madly and eventually Jeanne arrived and jumped in with both feet to help pack goodie bags! A short while later I noticed her hunched in the corner over her bags scratching around furiously….the air turning blue above her head:) Turned out she’d lost her flash drive with her entire presentations for the following day!! After momentarily panicking we set to work and thank goodness for her hubby Nick at home in London we managed to download the presentations safely onto my pc later in the day! That was the beginning of the saga’s……….late Saturday night I got a message from Alida to say “don’t panic”………what do you do when you get a message like that?? You panic!! Of course, like one does!! Her laptop had died!! Thereafter ensued some late night calls with my son who promised to be at the venue bright and early with his laptop, a copy of lightroom and his tool kit. Jeanne and I eventually went to bed after we had everything done and ready to roll.

Sunday dawned dark, wet and cold and we arrived dozily at the Pick n Pay Office Park conference centre at 7am to be greeted by some very eager bloggers already waiting! I love that! We set the registration table up quickly and soon the arrivals started coming in earnest, being welcomed by the tantalizing aromas of the coffee being served by Source Management, amazing caterers for the day.

Saga #3 happened when I got a call from Alida to ask if there was a staircase or lift…..ummmmm both I replied, WHY? “Because I have had a very bad fall and can hardly walk” So son in law Damon and I rushed down to the parking lot to meet her and help her up to the auditorium where we seated her along with my son Devin who helped to get her presentation sorted out on a laptop. Mark Jennings the wonderful PR and marketing dude from Pick n Pay turned out to be the emergency paramedic on duty and soon was down on the floor patching up Ali’s foot! I did not even realize that until I saw photos afterwards. Thank you Mark!  Fortunately, with the help of anti-inflammatory and pain medication she was able to give her presentation in the morning and her workshop presentation with Jeanne in the afternoon. What a trooper!

The morning progressed rapidly thereafter with Paul Raphaely from the fabulous food company NoMU, my chosen MC for the day, taking up his duty as sheepdog and herding everyone into the auditorium to be seated by 8.30am sharp so that the conference could begin.

We were all welcomed by Pick n Pay representatives and also Paul and then the excellent presentations began with a short talk to bloggers by Paul Galatis from the amazing online kitchen tool company and co-headline sponsor Yuppiechef. Interesting, to the point and valuable, these presentations included ethics, etiquette and why we blog, monetizing your blog, building your blog brand with social media, writing for the web and pinterest for bloggers, all very apt, relevant and important topics to bloggers and social media people.

Paul Raphaely, Linda Harding, Jeanne Horak-Druiff and Paul Galatis

The morning flew by in a haze with much tweeting and counter tweeting going on in between listening to the wonderful presentations. We trended that day, first in Cape Town and then in South Africa :) Half way through the morning we broke up for a fabulous and very welcome spread for the tea break. Amazing how hungry you get when you sit around doing nothing but listening on a cold day!

After the last presentations Paul Raphaely then wrapped up the morning plenary session with instructions on the afternoon workshops and a few words of introduction were said by Yehbaby representative Ronelle Louwrens on the newly launchedTangled Tree wines, exclusively served with the amazing lunch spread from the team at Source Management, the caterers chosen by Pick n Pay for the day……

Food photos courtesy of Sybil Doms

Photos courtesy of Candice at Gorgeous Gourmet

After lunch everyone proceeded to their workshop of choice, the selection being food writing, food styling and photography, photography basics, WordPress and Plugins, Writing and Publishing a Cookbook (Sarah Graham Bitten) hands on Cake Decorating, Basics of Food Styling and Props, SEO and Live Blog Audit, Photoshop, Grappa and Food Pairing and Gorgeous By Graham Beck Bubbly and Canape workshops. Quite a fabulous choice wouldn’t you say? To see the full agenda with presenters you can pop over here 

Photos courtesy of Angie from Pretty Little Thing

Photos courtesy of Jeanne Horak Druiff Cooksister!

MC for the afternoon was my wingman, my right hand man, my best friend, my confidante, my husband Donald without whom I would not be able to do what I do. I thank him from the bottom of my heart and am so grateful to have a man of his calibre by my side, supporting and strengthening me. The day was wrapped up with a fabulous prize giving and auction courtesy of the fantastic sponsors for this event. My son in law Damon did the honours as auctioneer once again with the assistance of Donald and my son Devin adding to the fun. An awesome amount of R15,600 was raised during the auction for the charity project Lavender in Lavender Hill and CEO of the charity Marcelle van Zyl was in the audience to see the amount raised. Excitement was high as the prize giving got under way with the fantastic Banquet in a Box giveaway from Pesto Princess which was won by Tandy from Lavender and Lime and culminated with the Kitchen Aid Mixer sponsored by Yuppiechef and won by an ecstatic Roxanne.

The amazing table of prizes and auction items, Damon, Devin, Donald, Roxanne

All in all, a wonderful day and enjoyed by everyone. Thank you to everyone who participated and who came to make this such an amazing event. Until next time…..

browniegirl xx

Introducing Jeanne and Linda

June 15, 2012 in Uncategorized

Time is my enemy right now, it seems to be galloping away from me and I have so many interruptions that it is difficult to stick with any deadlines. The Food and Wine Blogger Indaba is taking place next Sunday….that is 9 sleeps away as I am being reminded all the time by those who are really excited to be attending. And I don’t blame them at all. This is going to be a fabulous event.

It is time that I start introducing some more of the wonderful, talented, delightful speakers and presenters that will be participating in this year’s Indaba.

JEANNE HORAK-DRUIFF – KEYNOTE SPEAKER

Well known and well loved Jeanne Horak-Druiff is a born and bred South African who has been living in London since 2002. She qualified as a criminal lawyer and lectured commercial law for eight years, but her real passion remains writing. She is a freelance writer and columnist whose work has been published in The Digital Dish, National Geographic’s 500 Food Journeys and 500 Secret Journeys; the BloggerAid Cook Book; and the forthcoming Creating a Meal You’ll Love and Foodies of the World. She is a regular columnist for the online publication We Magazine for Women and South Africa’s most popular food website, Food24. Jeanne started her award-winning food blog CookSister! in May 2004. This internationally respected blog was named as one of the Times Online’s Top 50 Food Blogs in the world and is also a four-time winner of the Best South African Food Blog Award title. Her individual and distinctive writing style and love of teaching has led to her being sought after as a conference speaker both at Food Blogger Connect (London ‘09 and ‘10) and the South African Food Blogger Indaba (Cape Town ’10 and ‘11).She is also part of a team of 4 bloggers who present From Plate to Page, a series of hands on, intensive foodwriting and photography weekend workshops in Europe. Cooksister has recently been named in the number one position on the Foodies100 Index of UK Food blogs.

Jeanne, a very entertaining speaker and wonderful friend to the Indaba,  will present the topic – ethics, etiquette and why we blog and then later in the day she will present two workshops – one on photography basics and the second one on photoshop and how to read a photograph she will co- present with Alida Ryder. Can’t wait to welcome my friend and confidante back into the home fold! ;)

And just like on telly we can go straight to a short ad break…….

Golden Sturgeon Marketing Corporation has very generously donated a few of this most awesome product as give aways for the Indaba this year.

How fabulous that you are now able to make delicious frozen popsicles for yourself or your kids in 7 minutes. And if you are creative and innovative the sky is the limit! A very big thank you to Sanjai and Golden Sturgeon Products for this generous sponsorship.

And if you happen to book for the Indaba today or this weekend you stand in line to win one of these awesome packages (with a further very fabulous mystery gift included) just for yourself. 

LINDA HARDING – THE SQUASHED TOMATO


The Squashed Tomato was founded by Linda Harding in 2011. The business provides clients within the food and wine industry with the edge to succeed in the world of social media. After identifying a gap for companies that have neither the time nor the resources to be active in social media on a daily basis, Linda decided to establish a business that would meet this demand.

Whilst The Squashed Tomato was originally started as a personal blog in May 2010, Linda soon realised that the food and wine industry was where she would find career happiness. As a graduate of the University of Cape Town, with an Honours degree in Economics and Statistics, and with a few years of work experience in the research and economic strategy industries, she decided to leave the corporate “rate race” behind and follow her passions. After experiencing the power of social media in building her own successful brand over a short period of time, as well as independently running the social media profiles of one of South Africa’s leading restaurant and food directories, Linda saw an opportunity to offer the same experience exclusively to South African restaurants and wineries eager to grow their own brands and client base. Today, The Squashed Tomato boasts a prestigious client list that includes some of the most prominent and exciting brands in the food and wine industry. It also offers consulting and design services to a wider target market, putting social media success within reach for any brand.

Linda’s FBI2012 session - Socially Active Blogs ‘n Brands - will focus on using social media to support and promote blogs, and how to create and build relationships with readers, in this dynamic and often unpredictable environment. Expect an interactive session that will help your blog to manage the risks, and reap the rewards, in the world of social media.

With a bio like that there is obviously no need for me to introduce Linda’s topic is there? But I will anyway….building your blog brand with social media :)

I am so looking forward to hearing these lovely ladies speak. Thank you Jeanne and Linda for giving of your time and expertise to share with us all at the Indaba.

TO THOSE WHO HAVE ALREADY BOOKED PLEASE INBOX ME IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS….ie Halaal, Kosher, vegetarian, vegan, and if you have food intolerances. Thank you. I need to let the caterers know urgently! 

Colleen

Food and Wine Blogger Indaba 2012 Survey

February 13, 2012 in Uncategorized


Beautiful Cape Town - photo by my talented friend Ricky De Agrela

Exciting news! We are busy planning the 2012 South African Food and Wine Blogger Indaba, which will be a Cape Town winter event this year planned for the weekend of 23/23 June, and Jeanne and I have decided to put out this survey so that you, the most important part of the whole event, can tell us what YOU want – in return we will do our very best to tailor make this Indaba to suit everyone. So whether you have attended any previous Indaba, or whether you are planning on attending for the first time this year or possibly in the future, please would you take a couple of minutes to fill out the online survey to help us in putting together the best Indaba possible, and one that fulfils your needs. And of course, keep watching this space and facebook for regular future updates on the 2012 event!

So please pop over and fill in the online survey. It will only take a couple of minutes and will give us a great perspective on how we can tailor make this Indaba to suit you.

And pencil in that weekend, book airline tickets, do whatever you have to to become part of this exciting event. Look forward to seeing you all there.

Thank you,

Have a great week,

browniegirl and Jeanne (cooksister)

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