July 31, 2009 in Uncategorized
I have been cooking up a storm…. take a look at this pot filled with my Coq au Vin Cassoulet – my own recipe (previously posted).
I was making it here for 20 people – and a bit left over for the hub of course!
It really is a HIT whenever i make it. Warm and spicy and great for winter. Serve with garlic toasted ciabatta and a bowl of green mange tout with lemon juice and maldon salt. Mmmmmmmmmmmm