July 1, 2009 in Uncategorized
I made another stir-fry WITHOUT yucky bad quality soya sauce and it was delicious. I am back to the KIkkoman and thats just IT!
I have a new and wonderful secret – CASHEW NUT BUTTER
It adds a really lovely flavour and gave it a new dimension, a deeper taste – hmm.
This was just a simple chicken and veggie one with bean sprouts – i add them at the end so they are super crunchy. I served it with brown and lentil rice – health kick!