Stir-fry
July 1, 2009 in Uncategorized
Hi guys,
I made another stir-fry WITHOUT yucky bad quality soya sauce and it was delicious. I am back to the KIkkoman and thats just IT!
I have a new and wonderful secret – CASHEW NUT BUTTER
It adds a really lovely flavour and gave it a new dimension, a deeper taste – hmm.
This was just a simple chicken and veggie one with bean sprouts – i add them at the end so they are super crunchy. I served it with brown and lentil rice – health kick!
Cook on 
milkandhoney said on July 1, 2009
thats exactly what i have been craving all month!!! cashew stir-fry… why arent you my neighbour???
Smartiegirl said on July 1, 2009
i love stir fry
homemadeheaven said on July 1, 2009
You go girl – stick with the best and you’ll have this kinda nice!
kerry.gibbs said on July 1, 2009
yummo- need to get me some of that cashew nut butter
ninatimm said on July 1, 2009
Where can we get the cashew nut butter, if I may ask!!! Looks superlicious!!!
Kitchengirl said on July 1, 2009
HI Nina! A friend of mine gave it to me, but it was from Melissa’s – i know, expensive, but i think it is actually just ground cashews and compacted… maybe mixed with a little butter? x
pinkpolkadot said on July 1, 2009
It looks delicious! So do you think one can make the butter at home?
Kitchengirl said on July 1, 2009
yes, i think so, try and let me know – i will try as well…
faridahb said on July 1, 2009
Butter recipe please! We’re all drooling…
gigglinggourmet said on July 9, 2009
best butter all nut butters are divine, do you make it or buy it, my Physio wants to know were you got it, she buys almond butter xxx