Chef Caro

Hi guys,

Shoo, life sure has been busy and I have been a bit under the weather (in case you’re wondering WHY I haven’t blogged in the last week).

Aaaanyway, here is a little something for a great brunchy lunchy even dinner dish. It’s great for a Sunday and you can use up all the leftovers from the weekend.

I made this on the long weekend in Kleinmond and we had lots of boerie and things so…

Leftover boerie

Bacon

Garlic

Mushies

Baby tomatoes

Spring onions

Avo

Olives

Mature cheddar, grated

12 eggs

White pepper

Cut everything up and fry in some canola or veg oil until done, whisk all your eggs well – I add a little water and salt and white pepper.

Pour the egg mixture over the pan and stir gently with a fork, when it is cooked on the bottom, gooi over the cheese and grill in the oven until done on top!

Here is a pic Clairie took one early morning up with her little ragamuffin…

She takes amazing pics! Look at this one of the SOSS she took

Have a great weekend everyone!

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