Fantastic Hummus!
February 7, 2011 in Uncategorized
This hummus or RUMMUS as it’s called (Rolfie from the States’ special hummus) is really a very delicious version of the Arabic dip. I am always up for a breakaway from the norm and the onion and parsley give it a great texture and freshness. Thanks Rolfie!
2 tins chickpeas
2 lemons – juice
1 red onion, finely chopped
1 handful parsley, finely chopped
5 cloves garlic
1 cup olive oil
1 T paprika
Blitz the chickpeas, oil, lemon juice and garlic together. Add the finely chopped onion and parsely and season well with salt and pepper.
Place into 2 bowls (one for the fridge and one to devour).
Glug a little oil onto the top and sprinkle with the paprika. Leave to stand for at least 1/2 an hour – this is for the paprika to dissolve into the oil – so pretty.
Eat with thin toasty pita bread. Enjoy!
Sous-Chef said on February 7, 2011
Very yummy looking.
Sous-Chef said on February 7, 2011
Very yummy looking.
amydem2 said on February 7, 2011
Saved in my recipe file thanks!
pinkpolkadot said on February 7, 2011
hmmm,something different!
Zabwan said on February 7, 2011
Wonderful!! *saved* thanks
Juno62 said on February 7, 2011
What a good idea to add onion to hummous! Definitely going to give this one a try!
tandy.sinclair said on February 9, 2011
this sounds like a great addition to the norm!
leaineskitchen said on February 9, 2011
Oooohhh yum – just love hummus