Figs in hanepoot wine
February 18, 2011 in Uncategorized
How delicious?
Plump black figs with naughty dark pink centres dribbled in honey and drowning in sweet hanepoot wine.
Roast them in a 180 C oven until hot and ready (about 20 mins)
Serve with cold vanilla ice-cream and shavings of dark chocolate.
Oozles of love,
Caro xx
janicetripepi said on February 18, 2011
Oooh Caro-zza i just love baked figs!!! Love the dark chocolate addition xxxx hugz to the noonoo’s xxx jan
tandy.sinclair said on February 18, 2011
perfect!