Aubergine rolls with goats cheese
April 20, 2011 in Easy dinners, Healthy eating
Hi everyone,
I am having a SERIOUS aubergine craving at the moment… I eat them almost every day.
I slice the suckers lengthways – about 1cm thick. Drizzle generously with olive oil and sprinkle with rosemary salt.
Leave them in the oven at 180 C for about 15-20 mins or until caramelised.
It is heaven… crispy chewy skin and creamy flesh. I’m hooked!
So when it came to pairing our wines for the April vegetarian Vin-atics, I had to do something with aubergines.
Check out the recipe here.
If you feel like winning R500 Cybercellar vouchers have your own fun evening and let us know! See more about this here….
Lots of brinjal love,
Caro xxx
mitzireddy said on April 20, 2011
also luv aubergine – only one in the family who does. The recipe and the pics look divine – will try it out this weekend
BITSOFCAREY said on April 20, 2011
oh yummy! now this is what i feel like right now! Delish Caro! Drooling
pinkpolkadot said on April 20, 2011
This looks delish!!
Sous-Chef said on April 20, 2011
I love em as well, these look very scrummy!
Collywolly said on April 21, 2011
I desire aubergines greatly. Only one in my family so I can only indulge when I am on my own…these are just so divine looking. My mouth is watering and I need some…like NOW! Happy Easter to the Caro family xx
Foodandthefab said on April 26, 2011
Tasty memories of a wonderful evening!
cathymarston said on April 28, 2011
God, they were good weren’t they??? I would happily be a veggie-forever if it meant eating these every day!
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superNBE said on August 14, 2011
Love aubergines! I usually fry slices in grape seed oil but this looks like a healthier option. I think I will be making an aubergine inspired dish soon, thanks.