Shiny new blogs… and a healthy pasta
November 28, 2011 in Easy dinners, Healthy eating
Well everyone, today is the day!
I am FULL of excitement and pride at our beautiful new platform.
Isn’t it just delicious?
Now before you all panic, please go and READ our lovely Help Wiki and FAQ’s, there’s also a detailed Create a Post section for you.
WordPress is a seriously powerful and fantastic platform and there are SO many options you can choose re: themes, social sharing, SEO and even have your own advertising – cool né?
So away we go me hearties!
Here’s a pasta that I entered using the juicy new Add a recipe plug-in (that cute little chef icon in the top menu bar, when adding a post) – it’s wonderballs!
- 1 punnet of sun-dried tomatoes
- 1 punnet of basil pesto
- 4 chicken breasts
- 500g fresh pasta
- 1 handful pine nuts
- Black cracked pepper
- Flakey salt
- Place a pot of water (for the pasta) on to boil.
- Flatten the chicken breasts by placing them (one at a time) under some clingfilm and bashing them with the back of a pan. (It’s very therapeutic).
- Pan-fry them in a little vegetable/canola oil – about 2 mins a side – and set aside. They should cook through on standing.
- Place the pasta into the water with a good big pinch of salt.
- To toast the pinenuts, place them in a small pan and make sure to constantly roll them around. They burn very easily so take care.
- Drain the pasta and pile it all on plates, sprinkling the pine nuts on at the end and garnishing with fresh basil.
pinkpolkadot said on November 29, 2011
It looks delicious, Caro!!
mitzireddy said on December 2, 2011
There food24 team have to be congratulated on their hard work and effort put into this transition – have enjoyed the video showing a new post – its excellent. It is less time consuming than letterdash – and I am able to post from my own laptop instead of having to use hubby’s with its older version of internet explorer. Enjoy the weekend, Caro.