Chef Caro

When we visited the gorgeous little town of Paternoster a week or so ago we excitedly went straight to Oep ve Koep to see my food god and inspiration Sardines on Toast.

Kobus van der Merwe in my opinion, is one of the best chefs in the country, he is experimental, uses local produce (really local) and has a natural talent that most of us could only wish for. The best part – he’s a great guy.

Die Winkel op Paternoster is the most gorgeous place, so quirky and casual and perfect. It’s filled with retro teapots, enamel mugs, fabulous things and foodie deli heaven.

Check out this awesome  ibrochure with pics of it all and an amazing 360 photo as well.

Outside is the colour splashed courtyard filled with tables, a boat garden and THE MENU.

One of my best meals of the year

The bokkoms on toast with citrus beurre blanc was unbelievable and the potato dumpling mushroom dish was eye-popping. The mussels were wondrous and huge, plump and fresher than fresh and then the ultimate bobotie – calamari. Yes you read correctly, light and filled with flavour – go and taste it to believe it.

Everything is simple, with clean but complex flavour and a local, unique touch on every dish.

Great local wines too.

Bokkoms on toast – don’t you want to eat that right now?

Potato dumplings with mushrooms and almonds

Calamari bobotie

And the bread! Oh the bread, we ordered some for the next day and on pick up on our (sad) way out of Paternoster, it was fresh and crusty and filled with figs – ahhhhh. It was gorged on for lunch and delicious.

Oep ve Koep is a treat and an experience, zero pretention with a great vibe.

Take a turn past there when you can people and just enjoy!!

Caro xx