Meals On Speed

Doc Foodie asked me what my signature dish was. Honey and balsamic vegetables, definitely.

Blogged in February,
here it is again. This time with cumin seeds, a bit of cinnamon, a
cardamom pod, tons of garlic, ground dhana-jeeru and butter. Dollops of
honey and liberal dousings of balsamic vinegar are what gives these
vegetables their personality. I like playing around with different
spice and herb combinations, and am never disappointed with the result.

For this version, I used carrots, pumpkins and baby marrows. Those
were helped along with about a cup of water. Once these began to cook
midway, I tossed in the mushrooms and peppers.