sweet potato and butternut bake
July 22, 2008 in Uncategorized
Remember these gorgeous sweet potatoes?
I was so enamored with the warm hearth-like flavours that I had to encore.
This time I added butternut pieces, omitted the nutmeg and rosemary, and added ground cardamom.
Instead of the fennel used before, I ground over a really lovely pre-mix called Oh!Zone made by the Cape Herb Company. It includes salt, fennel, lemon peel, coriander, celery, mint and cardamom.
After dotting with butter, I arranged dried apple rings on the top and poured the milk over.
After an hour in the oven, mouthfuls of bliss.
(You may add the apple rings halfway through the cooking as they brown very quickly.)
Originally blogged here.