sweet potato and butternut bake
July 22, 2008 in Uncategorized
Remember these gorgeous sweet potatoes?
I was so enamored with the warm hearth-like flavours that I had to encore.
This time I added butternut pieces, omitted the nutmeg and rosemary, and added ground cardamom.
Instead of the fennel used before, I ground over a really lovely pre-mix called Oh!Zone made by the Cape Herb Company. It includes salt, fennel, lemon peel, coriander, celery, mint and cardamom.
After dotting with butter, I arranged dried apple rings on the top and poured the milk over.
After an hour in the oven, mouthfuls of bliss.
(You may add the apple rings halfway through the cooking as they brown very quickly.)
Originally blogged here.
homemadeheaven said on July 23, 2008
I am sure those are granny smith apples and the flavours are sweet and sour? Looks very good.
naqiyah said on July 23, 2008
i bought a pack of sweet potato and was going to mash them up – this seems like a far nicer idea! yumm!
Marz said on July 23, 2008
Oooo! The combination of butternut and appel with spices sounds great! A must try…:-)