Mangoes and Raspberries in Mascarpone Cream
March 18, 2009 in Uncategorized
Macerate mango cubes (especially if they’re not very ripe) and raspberries in castor sugar and some citrus sugar.
Beat mascarpone cheese with a tub of reduced fat cream. Grind in citrus sugar to taste. Grate a bar (220-250g) of dark orange chocolate and mix the shavings into the cream.
Stir in the macerated fruit and serve.
Originally blogged here.
Haloumi and peppadew on toast
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