Mangoes and Raspberries in Mascarpone Cream
March 18, 2009 in Uncategorized
Macerate mango cubes (especially if they’re not very ripe) and raspberries in castor sugar and some citrus sugar. Beat mascarpone cheese with a tub of reduced fat cream. Grind in citrus sugar to taste. Grate a bar (220-250g) of dark orange chocolate and mix the shavings into the cream. Stir in the macerated fruit and serve. Originally blogged here.
pixee said on March 18, 2009
Sounds yum!Take it a step further n add a tub of cream cheese and spoon into flutes for a cheesecake dessert or add some gelatine and pour onto a citrus/chocolate biscuit base for a cheesecake…
saaleha said on March 18, 2009
Excellent suggestions Pixie! Will take it up on the encore.
canda1 said on March 18, 2009
Oh yum!! Love raspberries and would do anything for a mango at the moment:)
kerry.gibbs said on March 18, 2009
hmmmmmm delish
zaisfood said on March 18, 2009
YUM!!!! DELICIOUS
aysha333 said on March 19, 2009
ooohhhh dats looks yummy
*sigh*
if only sum1 cud just make it 4 me