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rumtumtigger commented on the post, Old Fashioned Rice Pudding and a trip down memory lane……., on the site My Easy Cooking 1 day, 13 hours ago

Lovely blog post Nina xx

rumtumtigger commented on the post, Making homemade boerewors abroad, on the site PinkPolkaDot 1 day, 13 hours ago

I haven’t found a boerewors from the shop that I like yet so maybe it is time to make my own. Thx for sharing Zirkie xx

rumtumtigger commented on the post, Cheddarmelt Steak with Mushroom Sauce, on the site rumtumtigger 1 day, 13 hours ago

Very true and the dishonesty to pretend that it is the same as their usual burgers and sell it as such to make you feel like you’re getting a good deal . *sigh* It makes more financial sense to save up to go to […]

rumtumtigger wrote a new post, Microwave Amarula Milk Tart Cups, on the site rumtumtigger 1 day, 13 hours ago

Can you think of anything more proudly South African than Milk Tart? How about Amarula Milk Tart…cooked in the microwave. Easy peasy. right? This recipe is extra decadent as it includes fresh cream and the […]

rumtumtigger commented on the post, Succulent lamb tagine with dates and apricots, on the site Bits of Carey 2 days, 9 hours ago

Delicious Carey. I’ve dreamt of owning a tagine for ages but I actually don’t have the space to safely keep one for the moment. maybe once the kids (and their clutter) move out xx

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 2 hours ago

We enjoyed it and I would make it again.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 2 hours ago

It was fun to do, great seeing everyone’s efforts.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 2 hours ago

I didn’t find it very hard, I thought some of the lower down cakes were much harder, not sure how they decided on the levels.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 2 hours ago

I am definitely trying the pastry again, her recipe called for margerine, I used butter, just a personal preference.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 2 hours ago

Thanks Potjie, it’s a good recipe.

rumtumtigger commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 15 hours ago

Yummy Sue! Well done on taking up the challenge xx

rumtumtigger commented on the post, Cheddarmelt Steak with Mushroom Sauce, on the site rumtumtigger 4 days, 15 hours ago

You are lucky to have the pick of the best meat up North…and at least you know what animal it came from xx

rumtumtigger commented on the post, Pistachio, cherry and chocolate cookies, on the site rumtumtigger 4 days, 15 hours ago

The green, red and brown looked so festive. I was kicking myself that I didn’t have white chocolate to use instead . Thanks for the comment A xx

rumtumtigger commented on the post, Cheddarmelt Steak with Mushroom Sauce, on the site rumtumtigger 4 days, 15 hours ago

It is sad, isn’t it. So many Spurs clearly have food prep hygiene issues and it damages people for life. We are trying to expose the kids to fancier restaurants now because they really do need to learn how to […]

rumtumtigger commented on the post, Cheddarmelt Steak with Mushroom Sauce, on the site rumtumtigger 4 days, 15 hours ago

I’ve heard that Spur keeps the patties for the Monday night special in a separate fridge because they weigh less than there standard patties? If that is true it is shocking. Thanks for your comment Anel xx

Sous Chef commented on the post, Matt Preston’s Cola Baked Sticky Chicken, on the site Sous Chef 5 days, 1 hour ago

They did some really good dishes for that episode and the DL seemed to enjoy them.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 5 days, 2 hours ago

It really is very nice but we found the amount of nuts a little jaw aching!