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drizzleanddip wrote a new post, mushroom and barley ‘risotto’, on the site drizzleanddip 21 hours, 23 minutes ago

I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrates the mushrooms […]

drizzleanddip commented on the post, Very easy halva ice cream, on the site drizzleanddip 5 days, 20 hours ago

Hi

Please email me to slinsell @ gmail.com – thanks sam

drizzleanddip commented on the post, gourmet magazine and a couple of vegetable dishes on the side, on the site drizzleanddip 5 days, 20 hours ago

Thank you Sue

drizzleanddip commented on the post, spicy roasted chicken and sausages with marmalade and thyme, on the site drizzleanddip 6 days, 20 hours ago

Hi Nina, Ja – I do love that combo I must say

drizzleanddip wrote a new post, gourmet magazine and a couple of vegetable dishes on the side, on the site drizzleanddip 6 days, 20 hours ago

American Gourmet magazine was one of my favourite food magazines, and a great source of inspiration to me in my early food styling career. I used to take back issues out from the Sea Point library, gaze at […]

drizzleanddip wrote a new post, spicy roasted chicken and sausages with marmalade and thyme, on the site drizzleanddip 1 week, 5 days ago

I was delighted to be asked to contribute to the Nomu May recipe mailer which goes out to their large subscriber base each month. My kitchen is loaded with their products (which I love and use all the […]

drizzleanddip wrote a new post, black mushrooms stuffed with goats cheese butter and dill, on the site drizzleanddip 2 weeks ago

I couldn’t resist these mushrooms when I saw them a the Hope Street market recently. The gills were dry and perfectly separated, indicating utter freshness.

I had dill and goats cheese […]

drizzleanddip wrote a new post, huevos rancheros and my mexican roundup for cinco de mayo, on the site drizzleanddip 2 weeks, 6 days ago

Cinco de Mayo is a mainly American celebration of Mexican culture that happens on the 5th of May, and I wish we did it here. What better way to celebrate Mexican heritage than through this delicious […]

drizzleanddip commented on the post, bolognese mac and cheese, on the site drizzleanddip 2 weeks, 6 days ago

HI Jan, thanks so much . yes the Mt Nelson is indeed a grande dame. we should at least have a drink at the planet bar when next you are in town. s xx

drizzleanddip wrote a new post, pan fried line fish with a ginger scallion sauce, on the site drizzleanddip 3 weeks ago

When a foodie friend on Twitter alerted me to this ginger scallion recipe, and said it was a game changer, I immediately wanted to know more. She sent me to this link on the Tastespotting blog and after […]

drizzleanddip wrote a new post, bolognese mac and cheese, on the site drizzleanddip 3 weeks, 6 days ago

Mac n cheese has to be one of my favourite comfort foods, and when you add a hearty bolognese sauce into the mix, it becomes just that much more comforting.

Don’t you agree?

I never use a recipe […]

drizzleanddip wrote a new post, pear and pickled butternut salad with goats cheese and honey pumpkin seeds, on the site drizzleanddip 4 weeks ago

I was given a box of beautiful Abate Fetel pears from Tru-Cape recently along with a card with this intriguing recipe. I had never tasted nor considered pickling butternut before so immediately wanted to […]

drizzleanddip wrote a new post, quick and easy home-made passion fruit cordial, on the site drizzleanddip 1 month ago

I hope I haven’t missed the granadilla (passion fruit) season totally by posting this too late. They were in full swing when I made this easy and delicious cordial a couple of weeks ago.

I had never […]

drizzleanddip wrote a new post, crostoni with pork sausages and enrica rocca opens a cape town cooking school, on the site drizzleanddip 1 month ago

I met Enrica Rocca in the nineties when she owned a restaurant in Wynberg Village and we used to go there all the time. She also gave Italian cooking classes there, and I remember taking these and feeling so […]

drizzleanddip wrote a new post, lemony spinach and goats cheese linguini, on the site drizzleanddip 1 month ago

Sometimes I wonder if I over-use certain ingredients on this blog. Like goats cheese. Drizzle and Dip is practically a shrine to the stuff, its hard to believe that about 10 years ago I couldn’t bear […]

drizzleanddip commented on the post, crispy oven roasted onion rings with a jalepeno dip, on the site drizzleanddip 1 month, 1 week ago

Thanks Super NBE (what is your name by the way? feels weird to call yo this)

drizzleanddip commented on the post, crispy oven roasted onion rings with a jalepeno dip, on the site drizzleanddip 1 month, 1 week ago

Hi Sue, I buy them from my local Asian supermarket. They may not call them panko, and just dried breadcrumbs, but these are panko and are amazing as they are more crispy than normal breadcrumbs, so excellent for frying.

drizzleanddip wrote a new post, red wine caramelised onions & goats cheese tartlets, on the site drizzleanddip 1 month, 1 week ago

I was inspired to make these onion tartlets after seeing a fabulous recipe on What Katie Ate (one of my favourite food blogs). I wanted to add red wine to the onions as I had done with my […]

drizzleanddip wrote a new post, crispy oven roasted onion rings with a jalepeno dip, on the site drizzleanddip 1 month, 1 week ago

Half the reason I made these onion rings was because I love eating crispy warm food with a cold flavour-packed dip, so any excuse. Its a texture party in your mouth, and quite frankly up there amongst […]

drizzleanddip commented on the post, creamed onion gratin with blue cheese, on the site drizzleanddip 1 month, 1 week ago

Gracias Carey

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