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Blondie commented on the post, Porky Pies – Homemade Pork & Apple Pies, on the site Sous Chef 8 hours, 38 minutes ago
I’m SO going to try this recipe – I love pork pies!!
I just tried to subscribe, but got some error message … I probably did it wrong, will give it another go.
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Blondie commented on the post, Asparagus, blue cheese and Parmesan crustless quiche, on the site drizzleanddip 2 days, 8 hours ago
I LOVE the ingredient combination you’ve used here! I’m also keen to try it with your ‘cheat’ crust, which sounds heavenly *pointedly ignores any references to saving calories*
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Blondie commented on the post, Himself makes biltong, on the site Sous Chef 6 days, 4 hours ago
Impressed!!! If I promise to ooh & aah, do you think Himself would let me become his ‘spare’ biltong guinea pig??
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Blondie commented on the post, We don’t do Valentine’s Day…., on the site Sous Chef 6 days, 11 hours ago
ROTFLMAO!! He’s such a gem, you can’t help but love him!!
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Blondie commented on the post, How to block SPAM in your food24 blog, on the site Food24 Blogs 6 days, 11 hours ago
I left a comment on this post last night, but it seems to have disappeared!!
In case you never got it, thank you SO much for providing this blonde-friendly explanation, which I followed step-by-step … and am […] -
Blondie commented on the post, We don’t do Valentine’s Day…., on the site Sous Chef 1 week, 1 day ago
If they’d actually taken the time to read your blog, they’d have known after the first few lines that you’re not a bloke!
I’ve been told that it’s unconstitutional to discriminate against a person on the basis of […] -
Blondie commented on the post, Slow-cooked Lamb Shanks, on the site Can Cook Won't Cook 1 week, 3 days ago
I’ve never made real suet dumplings … have only ever used suet for steak & kidney pudding!
Thanks Sue, the shanks turned out well, really tender, perfect food for yesterday’s weather! -
Blondie commented on the post, Eat something sexy, its good for you – Fig & Smoked Salmon Salad, on the site Kitchen Diary 1 week, 3 days ago
This looks & sounds absolutely divine! I’m not a fan of figs, but would abandon my virtues for smoked salmon!!
I’ll store the whole romantic side of this post in my memory banks for ‘one day’ … being single […] -
Blondie commented on the post, Hot and Sour Dipping Sauce or Dressing., on the site Janice Tripepi 1 week, 3 days ago
February in PMB is also quite a challenge – but I can’t keep myself away from spicy foods, and this sauce already has me salivating!!
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Blondie commented on the post, Chicken Biriyani, on the site Daily Dose of Fresh 1 week, 3 days ago
I love spicy food too, but have never made biriyani before … you’ve tempted me to give it a go!!
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Blondie commented on the post, Slow-cooked Lamb Shanks, on the site Can Cook Won't Cook 1 week, 3 days ago
LOL! Hi Max, thanks for the visit & the compliment
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Blondie wrote a new post, Slow-cooked Lamb Shanks, on the site Can Cook Won't Cook 1 week, 4 days ago
The temperature has suddenly dropped after weeks of intense heat and it’s been cool, misty & rainy since I woke up early this morning. My Younger Teen is home from boarding school for the whole weekend, which is a […] -
Blondie commented on the post, In My Kitchen – February, on the site Sous Chef 1 week, 5 days ago
Why have our salaries not kept up with Le Creseut’s inflation rate? And only 4c for insured post?? The 80′s weren’t THAT long ago (or am I just revealing my age by thinking this?)!!
Although I’ve told my sons […] -
Blondie commented on the post, Pork Sausage rolls with Truffle mustard, on the site Simply Delicious 2 weeks ago
My mouth is watering, just looking at your pics! I’m definitely going to keep an eye open for that truffle mustard too
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Blondie commented on the post, Tame your Dragon with these Citrus Wontons, on the site Kitchen Diary 2 weeks, 1 day ago
This sounds (and looks) really delicious – such an interesting combination!
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Blondie commented on the post, Take-5 … February – creamy peppered mushrooms on toast, on the site Can Cook Won't Cook 2 weeks, 3 days ago
Sue – I’m hooked on the peppercorn paste, I know you’ll find loads of interesting uses for it.
I’ve set the challenge for myself, to keep costs down whilst stretching my imagination. I’d be delighted if you took […] -
Blondie wrote a new post, Take-5 … February – creamy peppered mushrooms on toast, on the site Can Cook Won't Cook 2 weeks, 6 days ago
Reading Sue’s comments about Masterchef in her latest post reminded me of some of the programmes I really used to enjoy way back when I was still married & could afford DSTV (OK, so it was my ex who could – and […] -
Blondie commented on the post, A Little Mexican Flair!, on the site Simply Good Food 2 weeks, 6 days ago
This sounds really delish, Taryn! I love the flavours associated with Mexican cooking
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Blondie commented on the post, Kibbeh Bil Sanieh: Spicy Baked Lebanese Lamb, on the site Janice Tripepi 2 weeks, 6 days ago
I’m salivating at both your photos and the recipe! This sounds seriously delicious, Jan!!
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Blondie commented on the post, One Bean Salad, on the site Sous Chef 2 weeks, 6 days ago
Not having DSTV, I’m sadly not in a position to compare the different Masterchef series, much as I’d love to!
This looks really great! I love green beans, cooked but still crunchy and, as I’m also battling with […] - Load More
