Food24 Blogs

I would think calamari would work just great but you could leave the shellfish out completely if you wanted to. It already has an abundance of chicken and chorizo in it…hope you enjoy and thank you for the comment!

Let me know what you think if you make it. It is just so delicious….and a real one pot meal. You can easily halve the chilli amount if you have to…..thanks Sue xx

It is HOT….and so very delicious. You can of course always cut down on the chillies…..xx

YUM that looks so delicious. I also never throw away my bones….I roast them off a bit first before putting them into the pot with the veggies to make stock. Delicious. I now want to know more about teatowel […]

YUMMY!! Looks and sounds delicious. Would that pickled pork be similar to Eisbein Sue? That book of Lyn Bedford Hall is a real go to. Love books like that xx

Thank you so much Max, I hope so too xx

Thank you for your good wishes polkie. Hugs to you too xx

Thank you so much xx

Thanks Caro! Hugs to you too. It was great seeing you. Far too fleeting! You are looking lovely xx

Thank you so much. Life sure is and compared to some my curve balls are pretty easy. xx

Hey Zabs, good to see you. Hope you are well. I want to see this done on the braai….oooooh yum! Yep, at it again with Indaba….bigger and betterer Are you going to try and join us this year? xxxx

Thank you Michelle xx

It does indeed Sue Make it for him (once you’ve finished with the play-dough HAHA!) xx

Thanks so much Max. Ina Paarman’s recipes are so dependable….they always just seem to work. The Indaba is going to be just grand this year xx

I dreamed of all those things briefly over the long weekend when the rain was coming down in buckets and it was cold, winter woolies, blankies and hot water bottles came out….but are now packed back in the […]

YumYUM delicious………I also love anything with buns hehe….xx