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Healthy Vegetarian Foods By Usha Singh commented on the post, Pistachio, cherry and chocolate cookies, on the site rumtumtigger 15 hours, 17 minutes ago

this look so gorgeous–i actually cannot keep up with you and your Blogs–how on earth do you manage all this–i can only imagine you being “superwoman”

potjie commented on the post, The Perfect Braai, on the site What's cooking 2 days, 15 hours ago

Ai, this post office of ours, and I thought you were ignoring my invitation

potjie commented on the post, Old Fashioned Rice Pudding and a trip down memory lane……., on the site My Easy Cooking 2 days, 22 hours ago

As daar vye by is, sal ek enige iets eet, maar die ryspoeding lyk alte heerlik, selfs al het dit nie vye by gehad nie.

potjie wrote a new post, The Perfect Braai, on the site What's cooking 3 days, 14 hours ago

For someone that loves to braai, to give a braai the title of “The Perfect Braai”, that braai had to be pretty special. Now imagine this. You get in your car and you drive for less than 5 minutes out of town, […]

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 11 hours ago

We enjoyed it and I would make it again.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 11 hours ago

It was fun to do, great seeing everyone’s efforts.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 11 hours ago

I didn’t find it very hard, I thought some of the lower down cakes were much harder, not sure how they decided on the levels.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 11 hours ago

I am definitely trying the pastry again, her recipe called for margerine, I used butter, just a personal preference.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 4 days, 11 hours ago

Thanks Potjie, it’s a good recipe.

drizzleanddip wrote a new post, pink swirl meringues with pomegranate syrup, on the site drizzleanddip 4 days, 19 hours ago

A blog that I have recently found and really like is Mimi Thorissons’s – Manger. Its achingly beautiful and instantly makes me yearn for Europe. Mimi lives in Medoc in France, and it kind of looks […]

drizzleanddip commented on the post, mushroom and barley ‘risotto’, on the site drizzleanddip 4 days, 19 hours ago

Thanks Anel

potjie commented on the post, Hottentots Fish, also known as Kaapse Galjoen, on the site What's cooking 5 days ago

Ok, this is the end of my sketching life I am better in cleaning (and cooking) fish.

potjie commented on the post, Hottentots Fish, also known as Kaapse Galjoen, on the site What's cooking 5 days, 9 hours ago

As you can see, drawing has always been my strong point.

potjie commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 5 days, 9 hours ago

Yummy!

potjie commented on the post, me at the good food and wine show = lets chat about blogging, on the site lifeisazoobiscuit 5 days, 9 hours ago

Enjoy it, maybe I will run into you there on Saturday

potjie commented on the post, Winter Delights and a Touch of Blue, on the site foodmonger 5 days, 9 hours ago

Looks delicious