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drizzleanddip wrote a new post, Earl Grey tea scones, on the site drizzleanddip 7 hours, 21 minutes ago
With a subtle taste of bergamot, these earl grey tea scones are so easy to make and delectable served fresh out your oven with your favourite preserve.
I have updated and improved (in more ways than one) my […]
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drizzleanddip commented on the post, Ear Grey tea scones, on the site drizzleanddip 7 hours, 22 minutes ago
Thanks Nina – the queen of the spelling errors
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drizzleanddip wrote a new post, goats cheese truffles with honey & pistachio, on the site drizzleanddip 7 hours, 24 minutes ago
The minute I saw these truffles on the lovely ‘The Year In Food’ blog, I immediately knew I wanted to make them. They appeal to every fiber of my foodie being.
What also captured my attention was […]
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drizzleanddip commented on the post, aubergine and feta burger, on the site drizzleanddip 4 days, 3 hours ago
Thanks Usha. Alida did a great job with this recipe
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drizzleanddip wrote a new post, aubergine and feta burger, on the site drizzleanddip 1 week ago
I am in the throws of developing a vegetarian burger for a new gourmet burger restaurant and wanted to present a few concepts to the client. I adore aubergine, and its the perfect vegetable to turn into a […]
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drizzleanddip wrote a new post, Vanilla and almond cake with poached quince, on the site drizzleanddip 1 week, 3 days ago
This is a dense vanilla sponge cake smothered in poached quince slices and perfect for a winter’s tea.
Oh how I love playing with food I have never cooked before so when my friend Michael Olivier, a well […]
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drizzleanddip commented on the post, blueberry & orange triffle with mascarpone cheese, on the site drizzleanddip 1 week, 3 days ago
Hi Talita, yes you can replace with strawberries. Thanks you!
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drizzleanddip wrote a new post, blueberry & orange triffle with mascarpone cheese, on the site drizzleanddip 1 week, 6 days ago
This is an incredibly decadent and easy dessert to make combining the thick creaminess of Mascarpone cheese with a sweet blueberry sauce and orange.
I am not a big fan of traditional triffle as […]
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drizzleanddip commented on the post, Lemony spinach carbanara, on the site drizzleanddip 1 week, 6 days ago
Hi Usha, I’m really not sure how it will be without egg (although I know you don’t eat) – but perhaps with lots of creme fraiche and cheese it will work. Let me know.
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drizzleanddip commented on the post, a summer gone past and my first cook book, on the site drizzleanddip 1 week, 6 days ago
Thanks Zirki – what an incredible journey it has been. S x
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drizzleanddip commented on the post, Salted caramel and banana stuffed French Toast, on the site drizzleanddip 1 week, 6 days ago
Nina, lucky son to be living in your house then
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drizzleanddip commented on the post, Lemony spinach carbanara, on the site drizzleanddip 1 week, 6 days ago
Thanks Nina – I seriously think this is one of the recipes of the year for me. So simple and so delicious. I want to test it on my vegetarian family members.
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drizzleanddip commented on the post, a summer gone past and my first cook book, on the site drizzleanddip 1 week, 6 days ago
Thanks so much Usha. I so enjoyed your article in Taste and putting a face to a name.
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drizzleanddip commented on the post, a summer gone past and my first cook book, on the site drizzleanddip 1 week, 6 days ago
Thanks Carey!!!
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drizzleanddip wrote a new post, a summer gone past and my first cook book, on the site drizzleanddip 2 weeks ago
Over the past year I have been working on a very special project. I have written my first cook book. After keeping it (mostly) under wraps for what feels like the longest time, I am over joyed to be able to […]
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drizzleanddip wrote a new post, Lemony spinach carbanara, on the site drizzleanddip 2 weeks, 4 days ago
lemon & spinach carbonaraThis is a vegetarian twist on the classic Carbanara sauce. It contains only 5 ingredients, is very quick to make and is one of the most delicious pastas I’ve eaten in a […]
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drizzleanddip commented on the post, Stewing slowly …, on the site Anne Myers 2 weeks, 5 days ago
Looks delicious and so what I’m into right now!
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drizzleanddip wrote a new post, win lunch at the spice route restaurant for mothers day, on the site drizzleanddip 2 weeks, 5 days ago
The Spice Route Restaurant, situated next to the Fairview Wine and Cheese Farm in Paarl, explores the romance between spice, food and wine. The culinary voyage focuses on the Spice Route wines, with each meal […] -
drizzleanddip wrote a new post, Salted caramel and banana stuffed French Toast, on the site drizzleanddip 2 weeks, 6 days ago
banana and salted caramel stuffed french toast sandwichI love French Toast, but stuffed with slices of fried banana and home-made salted caramel sauce takes things to a whole new level.
No this is not […]
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drizzleanddip wrote a new post, Gorgeous by Graham Beck is Gorgeous, on the site drizzleanddip 2 weeks, 6 days ago
gorgeous is gorgeousGorgeous by Graham Beck, the first brand-exclusive bubbly bar in South Africa has opened its doors at Steenberg in Constantia. I was invited last week to meet Pieter Ferreira, the wine maker, […]
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