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foodandthefab commented on the post, VINE – the 6 second video app you need to know about, on the site Foodandthefabulous 1 month, 1 week ago

Read the full post on the site Sue, it’s better set out. For now, the answer is yes but I doubt it will stay that way. if a phone can handle an app, it should be able to run Vine. We wait and see…

foodandthefab wrote a new post, VINE – the 6 second video app you need to know about, on the site Foodandthefabulous 1 month, 2 weeks ago

Vine – an amazing tool for the food bloggers, cooks and eaters
(To be clear: I am a semi-technophobe but, miraculously, an ardent Social Media Advocate. Read my piece onSocial Media and the Food World here. […]

foodandthefab commented on the post, Roasted Nectarine & Rose Falooda, on the site Foodandthefabulous 1 month, 2 weeks ago

Make it for you soonest Anel. Samp curry with mutton, mosbolletjies and falooda – cookalong deluxe

foodandthefab wrote a new post, Roasted Nectarine & Rose Falooda, on the site Foodandthefabulous 1 month, 2 weeks ago

Falooda (Bombay Crush)

Falooda or Bombay Crush is a sweet drink popular in South Asian countries and is made using the following ingredients: milk or ice cream, or both, rose syrup, vermicelli or sago […]

foodandthefab commented on the post, Moroccan Chicken Tagine with Tomato Jam, on the site Foodandthefabulous 2 months ago

Sounds like a plan, Anel blossom. Help laugh through the fears, if any

foodandthefab commented on the post, Moroccan Chicken Tagine with Tomato Jam, on the site Foodandthefabulous 2 months ago

Thank you. You can also use a modern tagine, available from stores like Boardmans – can’t remember the make, I have one too. Enjoy and do let me know if you make it.

foodandthefab commented on the post, Moroccan Chicken Tagine with Tomato Jam, on the site Foodandthefabulous 2 months ago

Hi Tams, a pleasure to share. It took ages, years to save for my first travel, which happened quite late, as I’d always been studying or working – and then I soon realised, there was so much more to it than buying […]

foodandthefab wrote a new post, Moroccan Chicken Tagine with Tomato Jam, on the site Foodandthefabulous 2 months ago

Speaking of travel, and Fear

It’s mostly fear
It’s fear, isn’t it?

How to make the money to get there, how to pay the bills that need paying while you’re gone, the cat and dog at home, these […]

foodandthefab wrote a new post, Tapioca (Boba) Pudding with Coconut Cream and Figs, on the site Foodandthefabulous 2 months, 3 weeks ago

A reflection on 14 February 2013 in South Africa

“Perhaps when we find ourselves wanting everything, it is because we are dangerously close to wanting nothing.”
― Sylvia Plath

Click here […]

foodandthefab wrote a new post, Creamy Lemon ice cream with Limoncello, on the site Foodandthefabulous 3 months, 2 weeks ago

I asked on Twitter and Facebook, which of two ice creams you’d prefer the recipe for first, a White Chocolate and Raspberry one (my husband’s choice) or this Creamy Lemon ice cream with […]

foodandthefab commented on the post, Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts, on the site Foodandthefabulous 3 months, 3 weeks ago

Thank you Zirkie…should be fixed now

foodandthefab wrote a new post, Herby Quinoa & Hake Dolmades with Sultanas and Pine nuts, on the site Foodandthefabulous 3 months, 4 weeks ago

Mediterranean Holiday Series –5. Mikrolimano, Athens

Mikrolimano piraeus. Image via Athens.com
About 15 kilometers from the centre of Athens, lies the Piraeus, or port and Mikrolimano, the second […]

foodandthefab commented on the post, Olive Oil and Polenta Cake with Cherries, on the site Foodandthefabulous 3 months, 4 weeks ago

Hi Shaina, just an old piece of lace. I was thrilled with the result

foodandthefab commented on the post, Olive Oil and Polenta Cake with Cherries, on the site Foodandthefabulous 3 months, 4 weeks ago

Thank you Tami, and enjoy it if you do make it!

foodandthefab wrote a new post, Olive Oil and Polenta Cake with Cherries, on the site Foodandthefabulous 3 months, 4 weeks ago

Jangy-Spangly January to you!

Too late to wish you a Happy New Year?
(I haven’t posted on Food 24 in a while, but catching up now.)

I may sound a little over-enthusiastic in my greeting – it is that […]

foodandthefab wrote a new post, Decadent Layered Savoury Cheesecake – for your Cheese Board, on the site Foodandthefabulous 4 months, 2 weeks ago

Christmas and New Year celebrations may be over, but there is no reason to not treat yourself. A layered savoury cheese ‘cake’ makes a wonderful dessert for holiday celebrations and average days alike.

<a […]

foodandthefab commented on the post, marigold salad + pineapple ginger dressing = painting a fitting tribute to the colour yellow, on the site lifeisazoobiscuit 5 months ago

Matt is inspirational. Love that tub with the herbs – a beautiful salad Anel

foodandthefab wrote a new post, Tomato ‘Caprese’ Stacks, on the site Foodandthefabulous 5 months ago

It’s only very recently that there has been conversation (and excitement) about heirloom tomatoes in the local food circles. Heirloom or heritage tomatoes are an open-pollinated, non-hybrid cultivar. The […]

foodandthefab wrote a new post, Cucumber and Gin Sorbet with a hint of mint, on the site Foodandthefabulous 5 months, 1 week ago

This particular sorbet is refreshing and sweet, with a lovely hit of gin and mint. I love cucumber in salads and fresh juices and have been tempted to make a sorbet with cucumber in it, for a […]

foodandthefab commented on the post, Ottolenghi Style Cauliflower and Broccoli with Saffron & Raisins, on the site Foodandthefabulous 5 months, 1 week ago

I bet you do a very fine cauli, Anel

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