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rumtumtigger commented on the post, Old Fashioned Rice Pudding and a trip down memory lane……., on the site My Easy Cooking 21 hours, 1 minute ago
Lovely blog post Nina xx
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rumtumtigger commented on the post, Making homemade boerewors abroad, on the site PinkPolkaDot 21 hours, 5 minutes ago
I haven’t found a boerewors from the shop that I like yet so maybe it is time to make my own. Thx for sharing Zirkie xx
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rumtumtigger commented on the post, Cheddarmelt Steak with Mushroom Sauce, on the site rumtumtigger 21 hours, 8 minutes ago
Very true and the dishonesty to pretend that it is the same as their usual burgers and sell it as such to make you feel like you’re getting a good deal
. *sigh* It makes more financial sense to save up to go to […] -
rumtumtigger wrote a new post, Microwave Amarula Milk Tart Cups, on the site rumtumtigger 21 hours, 38 minutes ago
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pinkpolkadot commented on the post, Succulent lamb tagine with dates and apricots, on the site Bits of Carey 1 day, 8 hours ago
As you say, it is heaven in a bowl!
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pinkpolkadot commented on the post, Our very own tv star!, on the site Food24 Blogs 1 day, 9 hours ago
I looooove the show. Sarah is very talented and so pretty!
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pinkpolkadot wrote a new post, Making homemade boerewors abroad, on the site PinkPolkaDot 1 day, 9 hours ago
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Max wrote a new post, Low fat – Green Thai Curry Chicken, on the site Daily Dose of Fresh 1 day, 11 hours ago
Low fat – Green Thai Curry Chicken
Anyone suffering from Alektrophobia?
I nearly passed out laughing about this very unusual phobia. Alektrophobia is the fear of Chickens.
I Remember […] -
rumtumtigger commented on the post, Succulent lamb tagine with dates and apricots, on the site Bits of Carey 1 day, 17 hours ago
Delicious Carey. I’ve dreamt of owning a tagine for ages but I actually don’t have the space to safely keep one for the moment. maybe once the kids (and their clutter) move out
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 3 days, 10 hours ago
We enjoyed it and I would make it again.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 3 days, 10 hours ago
It was fun to do, great seeing everyone’s efforts.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 3 days, 10 hours ago
I didn’t find it very hard, I thought some of the lower down cakes were much harder, not sure how they decided on the levels.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 3 days, 10 hours ago
I am definitely trying the pastry again, her recipe called for margerine, I used butter, just a personal preference.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 3 days, 10 hours ago
Thanks Potjie, it’s a good recipe.
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superNBE (Bouffant) commented on the post, Layered lentil, aubergine & potato bake especially for Flee, on the site Bouffilicious 3 days, 12 hours ago
Thanks so much Anél, have a fab week xxx
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superNBE (Bouffant) commented on the post, Layered lentil, aubergine & potato bake especially for Flee, on the site Bouffilicious 3 days, 12 hours ago
Thanks
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drizzleanddip wrote a new post, pink swirl meringues with pomegranate syrup, on the site drizzleanddip 3 days, 18 hours ago
A blog that I have recently found and really like is Mimi Thorissons’s – Manger. Its achingly beautiful and instantly makes me yearn for Europe. Mimi lives in Medoc in France, and it kind of looks […]
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drizzleanddip commented on the post, mushroom and barley ‘risotto’, on the site drizzleanddip 3 days, 19 hours ago
Thanks Anel
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pinkpolkadot wrote a new post, Spicy chicken meatballs in a coconut sauce, on the site PinkPolkaDot 3 days, 20 hours ago
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rumtumtigger commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 3 days, 23 hours ago
Yummy Sue! Well done on taking up the challenge
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