Every one needs a few simple side dishes they can throw in the oven or in a pot on the stove and not have to worry. These side dishes should be relatively quick to prepare and always have a nice outcome, going […]
1. Love your pictures!
2. Please don’t mess up my diet plans for this month…have mercy!
3. Thanks for sharing, will add it to my December cooking list when I’ll be skinny as a bat and could effort the extra […]
This recipe was inspired by a Smoked Snoek. It is not an item that I usually, infact, it is a food item I got introduced to in Cape Town. I prepared a Smoked Snoek Quiche for my Cape Times column about month […]
With this end of summer in Cape Town being colder than usual, I decided to serve one of my favourite fruits, watermelon, baked. Fish goes well with something sweet. A great example of this is that snoek is […]
The famous quote “Necessity is the mother of all inventions”, and for me “Necessity” has been the backbone behind most of my creations as well. My sons have embarked on the “high protein, high fat, low or no carb […]
Remember I mentioned that I tried out the Fair Cape Rooiboost on this post? Well, because I liked it so much, I would also like to give you an opportunity to try it out! And since it’s Easter holidays this […]
Pickled fish is such a tradition here in the Cape this time of the year or around Easter and if you travel through the streets there is always an aromatic cloud of curry flavors hanging in the air! I love […]
Food media has been filled with news about quinoa, pronounced as ‘keen-wa’, over the last year or two. Quinoa is regarded as a miracle grain in food circles and rightly so, because it is an excellent source of […]
I finally gave into the viral “banting” sensation that is “Caulipizza”. If you haven’t heard of it already, it is a carb free (no flour at all) pizza base made of fresh cauliflower, mozzarella cheese, a bit of […]