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potjie wrote a new post, The Perfect Braai, on the site What's cooking 7 hours, 50 minutes ago

For someone that loves to braai, to give a braai the title of “The Perfect Braai”, that braai had to be pretty special. Now imagine this. You get in your car and you drive for less than 5 minutes out of town, […]

Candice Le Noury commented on the post, Chocolate gingerbread macarons, on the site The Gorgeous Gourmet 10 hours, 50 minutes ago

Yay! SO glad you saw it! Mine didn’t come out nearly as well as yours…but it’s a work in progress.

bitsofcarey wrote a new post, Succulent lamb tagine with dates and apricots, on the site Bits of Carey 14 hours, 36 minutes ago

I can’t believe we’re pretty much slap bang in the middle of the year. Where does the time go? I know just the thing to slow myself down, a lovingly slow cooked lamb tagine with fresh dates and turkish apricots. […]

Candice Le Noury wrote a new post, Chocolate gingerbread macarons, on the site The Gorgeous Gourmet 17 hours, 9 minutes ago

This past Mother’s Day was my first with two mothers. A happy result of being a newly-wed, we now had two sets of mothers to celebrate with. As one half lives in Fish Hoek and the other in Wynberg, […]

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 4 hours ago

We enjoyed it and I would make it again.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 4 hours ago

It was fun to do, great seeing everyone’s efforts.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 4 hours ago

I didn’t find it very hard, I thought some of the lower down cakes were much harder, not sure how they decided on the levels.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 4 hours ago

I am definitely trying the pastry again, her recipe called for margerine, I used butter, just a personal preference.

Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 4 hours ago

Thanks Potjie, it’s a good recipe.

drizzleanddip wrote a new post, pink swirl meringues with pomegranate syrup, on the site drizzleanddip 1 day, 12 hours ago

A blog that I have recently found and really like is Mimi Thorissons’s – Manger. Its achingly beautiful and instantly makes me yearn for Europe. Mimi lives in Medoc in France, and it kind of looks […]

drizzleanddip commented on the post, mushroom and barley ‘risotto’, on the site drizzleanddip 1 day, 12 hours ago

Thanks Anel

pinkpolkadot wrote a new post, Spicy chicken meatballs in a coconut sauce, on the site PinkPolkaDot 1 day, 14 hours ago

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ninatimm commented on the post, Can you make the perfect roast potatoes?, on the site My Easy Cooking 1 day, 15 hours ago

dankie Meneer!!

ninatimm commented on the post, Can you make the perfect roast potatoes?, on the site My Easy Cooking 1 day, 15 hours ago

Come over, I’ll make you some!! You can wave you magic styling want over my potatoes!!

potjie commented on the post, Hottentots Fish, also known as Kaapse Galjoen, on the site What's cooking 1 day, 17 hours ago

Ok, this is the end of my sketching life I am better in cleaning (and cooking) fish.

rumtumtigger commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 17 hours ago

Yummy Sue! Well done on taking up the challenge xx

rumtumtigger commented on the post, Cheddarmelt Steak with Mushroom Sauce, on the site rumtumtigger 1 day, 17 hours ago

You are lucky to have the pick of the best meat up North…and at least you know what animal it came from xx

rumtumtigger commented on the post, Pistachio, cherry and chocolate cookies, on the site rumtumtigger 1 day, 17 hours ago

The green, red and brown looked so festive. I was kicking myself that I didn’t have white chocolate to use instead . Thanks for the comment A xx

rumtumtigger commented on the post, Cheddarmelt Steak with Mushroom Sauce, on the site rumtumtigger 1 day, 17 hours ago

It is sad, isn’t it. So many Spurs clearly have food prep hygiene issues and it damages people for life. We are trying to expose the kids to fancier restaurants now because they really do need to learn how to […]

rumtumtigger commented on the post, Cheddarmelt Steak with Mushroom Sauce, on the site rumtumtigger 1 day, 17 hours ago

I’ve heard that Spur keeps the patties for the Monday night special in a separate fridge because they weigh less than there standard patties? If that is true it is shocking. Thanks for your comment Anel xx

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