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Sarah Graham wrote a new post, Gnocchi with Watercress and Macadamia Nut Pesto, on the site A Foodie Lives Here 3 months ago
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Sarah Graham commented on the post, Baby Spinach, Pea & Chorizo Salad, on the site A Foodie Lives Here 3 months ago
Hi Tessa, sorry I’ve taken so long to reply to you, have just checked these messages now. I use a Canon Rebel XT which I bought in the states, I think here it translates to a 450D, it’s getting really old now […]
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Sarah Graham commented on the post, Smashed Pea & Rainbow Trout Fishcakes with Watercress Pesto, on the site A Foodie Lives Here 3 months ago
Sorry I’ve taken so horribly long to reply to this message Zirkie! Next book out Feb 2014, it’s quite a lengthy process to get them all edited and tested etc. Happy weekend! x
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Sarah Graham wrote a new post, BBQ Pulled Pork with Fennel and Apple Slaw, on the site A Foodie Lives Here 3 months, 2 weeks ago
This is a version of one of the recipes in my next book, and it could very well be one of my favourites. Ever. The slow-cooked pulled pork in it’s spicy BBQ style sauce, served with a very simple bread roll […]
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Sarah Graham wrote a new post, Smashed Pea & Rainbow Trout Fishcakes with Watercress Pesto, on the site A Foodie Lives Here 4 months ago
Fishcakes and meatballs can often be underwhelming. I don’t know what it is, but that’s just a mindset that I am unable to waver on. Which is why I often find myself doing my level best to re-invent these […]
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Sarah Graham wrote a new post, Lemony Roast Courgette & Chickpea Salad, on the site A Foodie Lives Here 5 months, 3 weeks ago
This is a great quick-fix little number, and if you’re anything like me then you almost always have a can of chickpeas gathering dust in the pantry cupboard. Not because they’re unloved in our house, just […]
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Sarah Graham commented on the post, Roasted Red Onion & Gorgonzola Galette, on the site A Foodie Lives Here 6 months, 1 week ago
Thank you! And sorry that I’m replying so ridiculously late, haven’t checked this account in too long! xx
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Sarah Graham commented on the post, Smoked Snoek Terrine with Rustic Parmesan Bread Rolls, on the site A Foodie Lives Here 6 months, 1 week ago
Thank you Michele! And sorry for the late reply.
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Sarah Graham wrote a new post, Baby Spinach, Pea & Chorizo Salad, on the site A Foodie Lives Here 6 months, 1 week ago
This salad is quick quick and oh so pretty. I love the punchiness of the colours, and the smoky-spiciness of the chorizo with the burst of freshness from the greens gives it perfect balance. A little meal in […]
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Sarah Graham wrote a new post, Roasted Red Onion & Gorgonzola Galette, on the site A Foodie Lives Here 7 months ago
A galette, by any other name, is really just a free-form tart. So what that means, is no need for absolutely perfectly rolled pastry, or perfectly lined tart tins or blind baking. Indeed, what that means is […]
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Sarah Graham wrote a new post, Quick Clemengold Sponge Puddings, on the site A Foodie Lives Here 7 months, 1 week ago
Imagine my delight when a box of sunshine was delivered to my door a couple of weeks ago, just at the tail end of winter. Sunshine you ask? Why yes, veritable little orbs of it, in the form of one of South […]
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Sarah Graham wrote a new post, Toad in the Hole with Red Onion, Apple and Rosemary, on the site A Foodie Lives Here 8 months, 1 week ago
I have delved deep to try and find the source of the wild and wonderful name for what is really just a simple sausage dish with fluffy yorkshire pudding batter poured over it. And have come up pretty much […]
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Sarah Graham wrote a new post, Mini Pitas with Red Pepper Hummus and Chorizo-Avocado Salsa, on the site A Foodie Lives Here 9 months ago
This is, in fact, hardly a recipe at all, but rather an ‘assemblage’ of sorts. A top notch Tapas assemblage mind you, but an assemblage none the less. But oh boy it’s got guts. The Red Pepper Hummus is the real […] -
Sarah Graham wrote a new post, Smoked Snoek Terrine with Rustic Parmesan Bread Rolls, on the site A Foodie Lives Here 9 months, 2 weeks ago
There is always something profoundly satisfying about eating home made bread rolls. Which is fascinating really, because they’re so crazy-easy that it makes no sense that we should be so smug each time we tuck […]
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Sarah Graham wrote a new post, Linguini with Thai-style Pesto & Chilli Calamari, on the site A Foodie Lives Here 9 months, 3 weeks ago
If you know anything about me at this stage, it’s that I get super uber excited about delicious quick-fixes, and that I could live on linguini for the rest of my days and be as happy as a pig in, well, a pen […]
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Sarah Graham wrote a new post, Pasta Shells with Roasted Beetroot, Goats Cheese & Fennel, on the site A Foodie Lives Here 10 months ago
This dish is just beautifully simple and the earthiness of the beetroot lends a whole new dimension to the end result.
Also, with it being meat-free Monday and all, that means that I can once again point a […] -
Sarah Graham wrote a new post, Grilled Red-Pepper Pesto Chicken Strips with Barley & Herb Salad, on the site A Foodie Lives Here 10 months, 1 week ago
This isn’t necessarily a ‘knock your socks off’ kind of meal, it’s not necessarily going to be something that you suddenly want to eat for breakfast, lunch and dinner every day, but it’s beautiful in its […]
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Sarah Graham wrote a new post, Pan-seared Salmon with Beetroot Fritters & Horseradish Sauce, on the site A Foodie Lives Here 10 months, 2 weeks ago
This has kept me awake for 3 nights in a row now. The recipe gremlins have been relentless, insisting that I HAD to make something that involved salmon, and beetroot, and horseradish. And I am rather glad I did. […] -
Sarah Graham commented on the post, India!!! Roghan Josh!!, on the site PinkPolkaDot 11 months ago
Yum! Love me a lamb curry, and I always cook the same old one so this one looks like a great one to try and spice things up a bit
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Sarah Graham wrote a new post, 3 Minute Lemon Sponge Pudding, on the site A Foodie Lives Here 11 months ago
Love lemony puds I do. And these? Well these are positively enchanting, not just because they have the added kick of the coconut; take an i-kid-you-not total of 3 minutes to go from gooey cakey mixure to […]
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