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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 11 hours ago
We enjoyed it and I would make it again.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 11 hours ago
It was fun to do, great seeing everyone’s efforts.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 11 hours ago
I didn’t find it very hard, I thought some of the lower down cakes were much harder, not sure how they decided on the levels.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 11 hours ago
I am definitely trying the pastry again, her recipe called for margerine, I used butter, just a personal preference.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 1 day, 11 hours ago
Thanks Potjie, it’s a good recipe.
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Sous Chef commented on the post, Matt Preston’s Cola Baked Sticky Chicken, on the site Sous Chef 2 days, 10 hours ago
They did some really good dishes for that episode and the DL seemed to enjoy them.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 2 days, 11 hours ago
It really is very nice but we found the amount of nuts a little jaw aching!
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 2 days, 14 hours ago
It’s a pleasure ad, there are some lovely recipes to try.
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 2 days, 15 hours ago
Shame, sorry about your cake but at least it tasted good.
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Sous Chef commented on the post, Winter Delights and a Touch of Blue, on the site foodmonger 2 days, 16 hours ago
Your photographs are stunning, in our house we’ve always called them Stewps
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Sous Chef commented on the post, Layered lentil, aubergine & potato bake especially for Flee, on the site Bouffilicious 2 days, 16 hours ago
I am sure that was very tasty, good luck with your new position and travel safely.
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Sous Chef commented on the post, Our very own tv star!, on the site Food24 Blogs 2 days, 17 hours ago
I have just watched it and I thought it was really well done!
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Sous Chef commented on the post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 2 days, 21 hours ago
Hahaha a kindred nutter! You have a great week too Mandy.
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Sous Chef wrote a new post, World Baking Day – Rustic Nut Pie, on the site Sous Chef 2 days, 21 hours ago
Not being the most proficient baker I decided I was going to pass on World Baking Day, but being of weak character I allowed myself to be persuaded by my friend Chantelle to join the fun, and I am glad I did. […] -
Sous Chef commented on the post, Vietnamese Chilli Meatball Soup, on the site Janice Tripepi 6 days, 18 hours ago
I want to try this, I fancy doing it with pork and it just so happens I have some that I minced myself in the freezer! Top tip with the celery, will most certainly try that.
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Sous Chef commented on the post, Colourful Cupcakes, on the site Aninas Recipes 6 days, 22 hours ago
Those are very pretty, I am far too lazy, my cupcakes get a drizzle of water icing and that’s their lot!
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Sous Chef commented on the post, Saucy Pork Bangers, on the site Sous Chef 6 days, 22 hours ago
Glad you enjoyed it Terry, out of curiosity what changes did you make?
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Sous Chef commented on the post, Matt Preston’s Cola Baked Sticky Chicken, on the site Sous Chef 1 week ago
Thanks glad you like the look of the chicken, have a damn good week yourself and thanks for popping in!
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Sous Chef commented on the post, Matt Preston’s Cola Baked Sticky Chicken, on the site Sous Chef 1 week ago
You are always welcome, you know that xx
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Sous Chef commented on the post, Mushrooms, LCHF and Paleo not a complete stuff up I think……, on the site My Easy Cooking 1 week, 1 day ago
Lovely pics Nina, I like the idea with the frame.
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