November 20, 2011 in Salad
There are some foodies who prefer to stay out of the kitchen until they feel like cooking up a storm. My friend, Joey, falls into this category and thoroughly spoils her friends with scrumptious meals when she does cook.
She served this delicious summer salad – full of different types of berries and a tasty dressing. The recipe is from the latest Food and Home magazine.
45ml olive oil
45ml onion, chopped
125ml balsamic vinegar
Salt and freshly ground black pepper, to taste
2 baby spring onions, thinly sliced
½ Granny Smith apple, thinly sliced
500ml mixed baby salad leaves
80ml feta, crumbled
For the dressing gently heat the oil and onion together until soft and translucent.
Add the vinegar, sugar and berries and gently reduce for a few minutes.
Season to taste.
To make the salad, gently toss all the ingredients together and serve with the dressing on the side.