April 17, 2014 in Recipes
This recipe was inspired by a Smoked Snoek. It is not an item that I usually, infact, it is a food item I got introduced to in Cape Town. I prepared a Smoked Snoek Quiche for my Cape Times column about month ago. So, I wanted to try out another recipe for this blog.
After so much pondering and with Easters being this weekend I thought hey why not use the Smoked Snoek to prepare a salad. A lot of salads are going to be prepared this weekend, to go with the meat and it is highly likely that Potato Salad is going to be one of them.
Another recipe, I had an adventure with on this recipe is the Grilled and Marinated Artichokes. I tried them for the first time in an omelette and they were divine.
Also check out the Potch Cakes recipes: Plain Potchs, Blueberry Potchs and Chocolate & Cranberry Potchs. They’ve been high up on the searched items lately! Also try out this Gemere recipe (It’s currently in the April issue of Good HouseKeeping Magazine). Get the recipe here.