No-bake Isijingi Cheesecake with Raspberry Compote, paired with Nederburg Winemaster’s Reserve Special Late Harvest
January 19, 2015 in Recipes
This month’s Nederburg recipe and wine pairing is set to tantalize your taste buds …..
The Nederburg’s Winemaster’s Reserve Special Late Harvest is a feast of the senses, from the winking golden colour to the fragrance of citrus blossom and ripe fruit, all the way through to the splurge of apricot and pineapple flavours in the mouth.
With this wine I wanted a light and delicate dessert which is not sweet and also with a bit of tang to balance out the flavours of the wine. Isijingi is one of those not so popular traditional dishes from the Zulu culture, Sothos call it Setjetsa. The first time I prepared the dish I was blown away and wondered how come I never knew it existed. Continue Reading and get the recipe here…….