Parmigiano Reggiano (the only Parmesan), certainly the King of cheeses and without a doubt the signature cheese/flavor of so many Italian dishes!
Parmigiano Reggiano, or at least the creators thereof are now after YOUR recipe! Your unique recipe, maybe even within your own cultural cuisine! Maybe the Italians have never tried the combination of boerewors and Parmigiano Reggiano!
Parmigiano Reggiano, with the local support of My Easy Cooking, is organizing Parmigiano Reggiano Chef, an international culinary contest.
This year’s theme is CrossCooKing!
You can put the extraordinary versatility of the King of Cheeses to the test. Reinterpret a typical dish from our culinary culture using this delicious cheese.
Take inspiration from your traditional family recipes or your favourite ingredients of our versatile country! What stops you to pair this divine cheese with Amazi in these delicious muffins….or finish off these stuffed figs with some Parmigiano Reggiano? A mushroom tart with parmesan cream is a touch of heaven.
These are just a few of my ideas and sadly, I cannot enter, but YOU CAN!
A panel of chefs will judge and select the 30 recipes to be published in the first Parmigiano Reggiano CrossCooKing recipe book.
It would be fantastic if a South African recipe – maybe your recipe – could be included in this eminent international recipe book!
There will be an amazing surprise for the most interesting interpretation which best demonstrates the ability to integrate the King of Cheeses into traditional recipes from international cuisines.
Register and upload your recipe in English to the dedicated Parmigiano Reggiano Chef section of Parmigiano Reggiano website: http://crosscooking.parmigianoreggiano.com/
If you have any difficulties with this, we will be happy to help you.
You can also include the link to your blog: a fantastic opportunity to let your blog be seen around the world!
Post the recipe on your blog and share it on your social networks. Your readers can follow the competition and join in (it is open to food bloggers, chefs, cookery school students but also to home cooks and those with a love for cooking.
The contest will run from 19thMay until 18thJuly.
Have a great time with Parmigiano Reggiano Chef!
We’re looking forward to receiving your recipe!