Baked Cheesecake – the best there is!!!!
June 9, 2009 in Uncategorized
You will never bake another cheesecake again, trust me!!! It is lso the easiest cheesecake you can make, so go head, try it today!!!
Baked Cheesecake
Ingredients
Base
1 pkt biscuits (Marie’s, digestive of chocolate even ginger makes an interesting base)
200gr margarine or butter(melted)
Method
Crush the biscuits and mix with the melted butter and press in the bottom of a springform pan.
Keep in fridge while you make the filling.
Filling
Ingredients
2 x 250gr creamed cottage cheese – I use Lancewood
1 tin condensed milk
juice and zest of 1 lemon
125ml cream
3 egg yolks(keep whites)
zest of a lemon – optional
Method
Mix the all the ingredients except the egg whites.
Now beat the egg whites and fold into the above mixture.
Pour
into prepared pan(with biscuit base) and bake at 180 degrees Celsius of
450F for 25 minutes. Turn off the oven,o pen the ovendoor and let the cheesecake cool down in
the oven.
I made mine in individual little pans and topped it with some raspberries and a chocolate note, just because this cheesecake will bring music to your ears!!!!
Janete said on June 9, 2009
Oh I could so do with some of that now
homemadeheaven said on June 9, 2009
Come to MAMA! I am dieing for this.
Perhaps I should treat my folks this weekend?
kerry.gibbs said on June 9, 2009
yummo, lv baked cheesecake
frootcake said on June 9, 2009
So do you have little minature springform pans then?
thank youxx
I’ll be using a standard springform pan I think for mine.
Already copied and pasted suster-tjie. I have to tell you the Who’s and I are gourmet cheesecake addicts. We have eaten just about everyone we can find so this ones going into the test kitchen this weekend
spicy_kicks said on June 9, 2009
Nina I have tried this, saw it on your other blog. It is divine, really the best cheese cake and sooo easy. I followed your instructions to the tea and it was creamy and divine
spicy_kicks said on June 9, 2009
Rose your folks will looove you forever when you make this for them
nina74 said on June 9, 2009
im a total freak when it comes to cheesecake – i make the unbaked one, but this one i will definately try!
Thanks!
pinkpolkadot said on June 9, 2009
The baked cheesecake looks so pretty with the chocolate note on!!
There were so many desserts on this blog today, that I will just have to make something tonight!!
trudibisset said on June 9, 2009
looks good, I usually do the unbaked one, but am keen to try this
debsie said on June 9, 2009
It looks absolutely beautiful, almost to beautiful to eat!
Cocoa said on June 9, 2009
Thanks so much my friend, this was exactly the recipe I was looking for, mwah… it looks to to yummy
sibongilem said on June 10, 2009
I am a huge fan of baked cheese cake; I will be definitely making this one over the weekend. One quick question, where can I buy the individual little pans?
ninatimm said on June 10, 2009
janete – who wouldn’t!!
spicy kick – aaahh, I did not know you followed the other website!! Thx!
rose – they will indeed be impressed!!
kerry – I think everyone does!!!
frootie – I use my stacking rings, just close off the bottom with foil! I hope you are not disappointed.
sugababy- let me know what you think!!
pinky – yip, I think everyone has thrown dieting overboard!!
trudi – it it delish, you’ll see!!
debsie – ag nee wat, tuck in!!
taz – glad I gould help!
sibi – see my comment to Frootcake!! I think Banks could have!!
mariamg said on June 10, 2009
it looks yummy i am definately trying it
JustBaking said on June 10, 2009
Good golly!! gonna try it tooooo!!
Debraspar said on June 11, 2009
TRYING TODAY!! My Housekeeper Veronica,putting on weight all these yummy recipes!! Join Curves soonest!!
maryam said on October 13, 2009
I made this over the weekend, and it was absolutely divine and so easy to make too!
thanks again for sharing your recipe.
I have blogged my pics, not as awesome as yours though.
santanajewels said on November 7, 2009
ohhh drool…. I love this !!
*hugs*
Henda said on June 11, 2012
Hi Nina,
Will this work if i bake it in small individual ramekins?
Do I need to increase the baking temp / baking time or does it stay the same? I want to bake 8 small cheese cakes in sperate ramekins? I’ve never done it before – any tips?? thank you