Tikka Fish Kebabs
March 11, 2010 in Uncategorized
Goodmorning everybody, seems like we are having a bit of relief from the heat this week.No need to steer away from the heat in my kitchen though.We've been having quite a bit of meat in in the last couple of days so I thought it was time to ring the changes with some fish.Tikka Fish Kebabs - Recipe Adapted from Suleka. com
Ingredients
about 500-600 gr yellow tail -filleted and cut into big chunks
For Marinade
Plain yoghurt - 250ml
Onion, finely chopped - 1/2
Ginger( grated) - 2cm piece
Garlic (crushed) - 4 cloves
Ground coriander - 1tsp
Lemon juice - 2tsp
Garam masala - 11/2tsp
Chilli powder - 1tsp
Tomato purée - 2tsp
Salt - 1tsp
pinch of sugarMethod 1.Prepare the the marinade first by mixing together all the above ingredients. 2.Cut the fish into bite-sized chunks and thread onto a skewer. 3.Place the skewers in a shallow dish, spoon marinade over and turn so that the fish and vegetables are coated evenly. 4.Cover and marinate in the fridge for one hour. 5.Preheat the grill. Lift the skewers out of the marinade and cook , turning once until the fish is cooked and firm, and both the fish and vegetables are slightly charred.
I am working non-stop on my “talks” at the conference.
I hope you will all find it helpful and interesting
and “Yes” Jan, I will be handing out hard copies of the talks.
Have a fab day everyone..
Thought for the day…..
“For the millions of us who live glued to computer keyboards
at work and TV monitors at home,
food may be more than entertainment.
It may be the only sensual experience left.”
Barbara Ehrenreich, author, social critic
Zabwan said on March 11, 2010
i love your photos!!
Ally_R said on March 11, 2010
Wow that looks SUPER yum!!!
tandy.sinclair said on March 11, 2010
yummy! I know I will find it interesting, as some of my photo’s need more help than I can give!
carolyndewrance said on March 11, 2010
this looks good, gives me an idea for my sisters birthday to day, thank you
homemadeheaven said on March 11, 2010
With the day I am having now, I wish I could come home to this tonight.
Thanks for the wonderful recipe, and all the work you are putting into the conference – I’m arriving hungry for food and knowledge!
Tiptoe said on March 11, 2010
Uniting the world with blessings in the wind
Please come and join us!
sharonsmit said on March 11, 2010
This just gave me a great idee…have a fab day! Goodluck with the ‘talk/speech’ you’ve got more guts than I do!! Love the quote!! hehe
xxxxx
cateyeconsumer said on March 11, 2010
wow!!! deliciosness
potjie said on March 11, 2010
If only I can take one photo like that in my life I will die a happy man, o ja, the fish kebabs do sound delicious.
ninatimm said on March 11, 2010
Thank you so much!!
ninatimm said on March 11, 2010
Just like your prawns…
ninatimm said on March 11, 2010
You’ve got me nervous now!!!
ninatimm said on March 11, 2010
Lucky sister!!!
ninatimm said on March 11, 2010
Thanks Rosie…..I hope your day turns for the better!!!
ninatimm said on March 11, 2010
Will go and check it out!!!
ninatimm said on March 11, 2010
Thanks sweetie, I thought it was a rather funny quote too!!!
ninatimm said on March 11, 2010
One of my favorite kinds of fish!!!
ninatimm said on March 11, 2010
Oh yes!!!
ninatimm said on March 11, 2010
Are you coming to the conference???? Trial and error, is the only way to learn!!
potjie said on March 11, 2010
Yep. I’ll be there
kattiemajinks said on March 11, 2010
Oh yummy Nina! Is there any ways that the “Gautengers” can also get a hard copy of your talks? That would be awesome!
Cocoa said on March 11, 2010
I don’t eat fish and this look soooo devine!! *drool drool*
pinkpolkadot said on March 11, 2010
It sounds absolutely deilcious, Nins!!…and the pics are beautiful!!
canda1 said on March 11, 2010
Looks delicious Nina, we are definitely trying to eat more fish so will give them a try! I am sure you will be fabulous at the conference!!! xxxx