My Easy Cooking

This recipe for a Mexican Crumble arrived in my Inbox a few days ago and my immediate thought was that it was way to complicated and long-winded to take to RSG for my Thursday morning slot. “We have to streamline the recipe”, I replied immediately. Luckily, I have decided to change things slightly and in future all blogs featured on RSG will come and cook the recipes here in my kitchen……..maybe my devious plan to oversee all recipes, mmmm!
The blog featured this week is Food-monger and it belongs to the very sassy and talented Kristy Snell. I met her briefly at the Foodblogger’s Indaba earlier this year, but it was an absolute pleasure to meet her properly here in the comfort of my own kitchen and with food being our mutual passion we soon got down to some serious cooking.

Kristy Snell started her food career in London where she worked as a chef at the Bermondsey Kitchen. The following year she found herself working in the Isle of Man at the Mount Murray Hotel. After her UK two-year working visa expired, she returned to South Africa and following another passion of hers studied English, Journalism and Film at the University of Cape Town. After four years she graduated with a Honors in Film theory. After varsity she went into advertising and it was the dissatisfaction of her job that lead her to return to food. This is when she developed her food blog www.food-monger.com .

For this recipe and more bean recipes, visit My Easy Cooking!

Do tune into RSG(100-104FM) on Thursdays just after 9